Rum Glazed Shortbread Cookies
Rum Glazed Shortbread Cookies Recipe

Rum Glazed Shortbread Cookies

The tender, rich flavored shortbread is combined with a brandy glaze and pecans for a special holiday cookie.

36
cookies
40 min
PREP TIME
1 hr 20 min
TOTAL TIME

Ingredients

Cookie

1 3/4 cups all-purpose flour

1 cup Land O Lakes® Butter softened

1/2 cup powdered sugar

1 teaspoon vanilla

Glaze

1 cup powdered sugar

1 tablespoon Land O Lakes® Butter softened

1/2 teaspoon rum extract

1 to 2 tablespoons hot water

 

1/2 cup chopped pecans

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.

  3. STEP 3

    Shape dough into 1/2-inch balls. Place 1 inch apart onto ungreased cookie sheets; flatten balls with bottom of glass. Bake 13-16 minutes or until lightly browned. Cool completely.

  4. STEP 4

    Stir together powdered sugar, butter, rum extract and enough hot water for desired glazing consistency in small bowl. Spread onto cookies; sprinkle with chopped pecans.

Nutrition

100Calories
7Fat (mg)
15Cholesterol (mg)
55Sodium (mg)
10Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

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  December 17, 2010

Great recipe!!! We've made it several years in a row and love it! We usually substitute the rum extract for real rum and it's great. Highly recommend it!

— says Noemi
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