Rum Glazed Shortbread Cookies

Rum Glazed Shortbread Cookies Recipe
15
1 Review
The tender, rich flavored shortbread is combined with a brandy glaze and pecans for a special holiday cookie.
40 min
Prep Time
1:20
Total Time
36 cookies

Ingredients

Cookie

1 3/4 cups
all-purpose flour
1 cup
Land O Lakes® Butter, softened
1/2 cup
powdered sugar
1 teaspoon
vanilla

Glaze

1 cup
powdered sugar
1 tablespoon
Land O Lakes® Butter, softened
1/2 teaspoon
rum extract
1 to 2 tablespoons
hot water
 
1/2 cup
chopped pecans

Directions

  1. Heat oven to 350°F. Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.
  2. Shape dough into 1/2-inch balls. Place 1 inch apart onto ungreased cookie sheets; flatten balls with bottom of glass. Bake for 13 to 16 minutes or until lightly browned. Cool completely.
  3. Stir together powdered sugar, butter, rum extract and enough hot water for desired glazing consistency in small bowl. Spread onto cookies; sprinkle with chopped pecans.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
100
Cholesterol
15mg
Carbohydrates
10g
Protein
1g
Fat
7g
Sodium
55mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Great recipe!!! We've made it several years in a row and love it! We usually substitute the rum extract for real rum and it's great. Highly recommend it!

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