Rosemary Chicken & Garden Vegetables

Rosemary Chicken & Garden Vegetables
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A flavorful and healthy chicken recipe combination that features rosemary and a hint of lemon.
10 min
Prep Time
30 min
Total Time
6 servings

Ingredients

1 1/4 pounds
small new red potatoes, quartered
1 tablespoon
water
2 tablespoons
Land O Lakes® Butter
2 teaspoons
finely chopped fresh garlic
12 ounces
boneless skinless chicken breasts, cut crosswise into 1-inch strips
1 (8-ounce) package
fresh mushrooms, trimmed, halved
1 (10-ounce) package (1 1/2 cups)
frozen green peas
1 teaspoon
freshly grated lemon zest
1/2 teaspoon
dried rosemary
1/2 teaspoon
salt

Directions

  1. Combine potatoes and water in bowl. Cover with vented plastic food wrap. Microwave, stirring once, 5-6 minutes or until steaming hot and partially cooked. Drain.
  2. Melt butter in 10-inch skillet until sizzling; add garlic, chicken pieces and mushrooms. Cook over medium-high heat, stirring occasionally, 7-9 minutes or until lightly browned. Add potatoes; mix lightly.
  3. Reduce heat to medium. Cover; cook, stirring occasionally, 5-8 minutes or until potatoes are just tender. Stir in peas, lemon zest, rosemary and salt. Cover; continue cooking 3-4 minutes or until peas are tender.

Recipe Tips

Nutrition Facts (1 servings)

Calories
200
Cholesterol
40mg
Carbohydrates
20g
Protein
18g
Fat
5g
Sodium
310mg
Dietary Fiber
5g

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