Red Pepper Asiago Gougère Bites

Red Pepper Asiago Gougère Bites
84
8 Reviews
Gougère, a cream puff-like pastry, is easy to make. These warm, savory mini bites are a perfect holiday appetizer.
15 min
Prep Time
1:15
Total Time
72 gougere bites

Ingredients

1 cup
water
1/2 cup
Land O Lakes® Butter
1 cup
all-purpose flour
1/2 teaspoon
garlic salt
4
large Land O Lakes® Eggs
1 cup (4 ounces)
finely shredded Asiago or Parmesan cheese
1/2 cup
finely chopped red bell pepper
2 tablespoons
finely chopped fresh basil*
 
*Substitute 1 1/2 teaspoons dried basil leaves.

Directions

  1. Heat oven to 400°F. Line baking sheets with parchment paper. Set aside.
  2. Place water and butter in heavy 2-quart saucepan. Cook over medium heat 6-8 minutes or until mixture comes to a full boil. Reduce heat to low; stir in flour and garlic salt vigorously until mixture leaves sides of pan and forms a ball. Remove from heat. Add 1 egg at a time, beating well after each addition, until mixture is smooth. Stir in cheese, bell pepper and basil.
  3. Immediately drop dough by rounded teaspoonfuls onto prepared baking sheets. Bake 18-22 minutes or until golden brown. Serve warm.

Recipe Tips

To make ahead, bake as directed. Cool completely. Place cooled bites onto baking sheets; place into freezer until firm. Place frozen bites into resealable plastic freezer bags. Freeze up to 2 months. To reheat, heat oven to 350°F. Place frozen bites in single layer onto ungreased baking sheets. Bake 8-10 minutes or until heated through.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 gougere bite)

Calories
30
Cholesterol
15mg
Carbohydrates
1g
Protein
1g
Fat
2g
Sodium
40mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

What a great Christmas addition to the table!

Rating

Absolutely love this recipe. So easy to make and delicious. I plan on always having some on hand in the freezer for a quick appetizer for unexpected company.

Rating

I love this recipe in that it allows you to try various substitutions. Next time I want to use chopped kalamata olives instead of red pepper. I added all the asiago called for (supposed to just use 1 cup) so just topped with some shredded cheddar which was fine. On some bites I did top with a sliced olive and my son and I preferred these more. It was also delicious with some pesto on top (top them 5 minutes before done).

Rating

I substituted Locatelli Romano cheese,two cloves of fresh garlic and 1/2 tsp. of salt. My entire family really enjoyed them as an appetizer. They do need to be eaten warm because they are a little soft when cool.

Rating

I would rate this recipe not a 5 star but 10 OMG they are so good I am also going to try a different cheese. They do freeze very well and heat up nicely but they didn't stay in the freezer too long either had to have them for a get together.

Rating

Everyone loved these at the get together I brought them too! I thought they were easy to make and I plan on making more to freeze for future parties.

Rating

I made this recipe this past weekend for a party in our home and these were a big hit. My mother had to move away from them to stop eating them!

Rating

I added jalapenos and yes their are several possibilities for this recipe. It is a perfect low calorie and fat snack for adults and the kids. Actually I let the kids reccomend their own ingredients.

Rating

Very easy to make. I used garlic powder, did not have garlic salt. I used fresh cilantro since that is what I had. These were very good. I can see a lot of new possibilities with this reciepe. Personally, I would double or triple the amount of garlic powder. There was a need for salt to bring out the flavour, since I did not use garlic salt. I'm thinking these would be awesome adding some finley minced green olives and minced pepperoni. Can't wait to make them again, my style!

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