Gougère, a cream puff-like pastry, is easy to make. These warm, savory mini bites are a perfect holiday appetizer.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 cup water
1/2 cup Land O Lakes® Butter
1 cup all-purpose flour
1/2 teaspoon garlic salt
4 large Land O Lakes® Eggs
1 cup (4 ounces) finely shredded Asiago or Parmesan cheese
1/2 cup finely chopped red bell pepper
2 tablespoons finely chopped fresh basil
*Substitute 1 1/2 teaspoons dried basil leaves.
Heat oven to 400°F. Line baking sheets with parchment paper. Set aside.
Place water and butter in heavy 2-quart saucepan. Cook over medium heat 6-8 minutes or until mixture comes to a full boil. Reduce heat to low; stir in flour and garlic salt vigorously until mixture leaves sides of pan and forms a ball. Remove from heat. Add 1 egg at a time, beating well after each addition, until mixture is smooth. Stir in cheese, bell pepper and basil.
Immediately drop dough by rounded teaspoonfuls onto prepared baking sheets. Bake 18-22 minutes or until golden brown. Serve warm.
To make ahead, bake as directed. Cool completely. Place cooled bites onto baking sheets; place into freezer until firm. Place frozen bites into resealable plastic freezer bags. Freeze up to 2 months. To reheat, heat oven to 350°F. Place frozen bites in single layer onto ungreased baking sheets. Bake 8-10 minutes or until heated through.
Explore reviews fromour online community
What a great Christmas addition to the table!
Absolutely love this recipe. So easy to make and delicious. I plan on always having some on hand in the freezer for a quick appetizer for unexpected company.
I love this recipe in that it allows you to try various substitutions. Next time I want to use chopped kalamata olives instead of red pepper.
I added all the asiago called for (supposed to just use 1 cup) so just topped with some shredded cheddar which was fine.
On some bites I did top with a sliced olive and my son and I preferred these more.
It was also delicious with some pesto on top (top them 5 minutes before done).
I substituted Locatelli Romano cheese,two cloves of fresh garlic and 1/2 tsp. of salt. My entire family really enjoyed them as an appetizer. They do need to be eaten warm because they are a little soft when cool.
I would rate this recipe not a 5 star but 10 OMG they are so good I am also going to try a different cheese. They do freeze very well and heat up nicely but they didn't stay in the freezer too long either had to have them for a get together.
Start a trend with container cuisine. Say no to the same old, tired sandwich with lunch recipes that can be prepared and then popped into the fridge or freezer in individual servings. At the office or on the road, they can be reheated easily in a microwave for a perked-up packed lunch and a definite change from the same old, midday routine.
Dried fruit, like cherries, cranberries, apricots and raisins, add a sweet-tart punch to bars, cakes and quick breads.
Whether you celebrate with just family or a big crowd, New Year’s Eve is the perfect time to make a fun array of small bites, dips and spreads.
Think of the bread as just the beginning. Add your favorite spreads, vegetables and cheeses to make simple, elegant bruschetta — perfect for entertaining.
Add flavor and fun to old favorites, from breakfast to dessert, with Land O Lakes® Cinnamon Sugar Butter Spread.