Roasted Green Beans & Almonds

Roasted Green Beans & Almonds
14
1 Review
Fresh green beans are a family favorite! Roast them with ginger and almonds for real springtime flavor!
15 min
Prep Time
35 min
Total Time
6 servings

Ingredients

1 pound
fresh green beans, washed, trimmed
2 teaspoons
freshly grated gingerroot
1 teaspoon
finely chopped fresh garlic
2 tablespoons
Land O Lakes® Butter, melted
1/2 teaspoon
salt
1/4 teaspoon
pepper
1/3 cup
slivered almonds
2 teaspoons
freshly grated orange zest

Directions

  1. Heat oven to 450°F. Combine all ingredients except orange zest in large bowl; stir until well mixed.
  2. Place into ungreased 15x10x1-inch baking pan. Bake 20-22 minutes, stirring every 10 minutes, or until green beans are crisply tender. Sprinkle with orange zest; stir to combine.
  3. Serve immediately.

Recipe Tips

Add a drizzle of honey with the orange zest for a little extra sweetness.

Nutrition Facts (1 serving)

Calories
100
Cholesterol
10mg
Carbohydrates
8g
Protein
3g
Fat
7g
Sodium
230mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

Served this with a roast chicken, and it went over well. I liked the combination of ginger and orange zest.

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