Fresh green beans are a family favorite! Roast them with ginger and almonds for real springtime flavor!
Story Behind the Recipe
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1 pound fresh green beans, washed, trimmed
2 teaspoons freshly grated gingerroot
1 teaspoon finely chopped fresh garlic
2 tablespoons Land O Lakes® Butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup slivered almonds
2 teaspoons freshly grated orange zest
Heat oven to 450°F. Combine all ingredients except orange zest in large bowl; stir until well mixed.
Place into ungreased 15x10x1-inch baking pan. Bake 20-22 minutes, stirring every 10 minutes, or until green beans are crisply tender. Sprinkle with orange zest; stir to combine.
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Add a drizzle of honey with the orange zest for a little extra sweetness.