Red Velvet Swirled Brownies

Red Velvet Swirled Brownies
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Red velvet brownie batter is made even better with a cream cheese swirl.
15 min
Prep Time
1:20
Total Time
25 brownies

Ingredients

Brownie

1/2 cup
Land O Lakes® Butter
2 (1-ounce) squares
unsweetened baking chocolate
1 cup
sugar
3/4 cup
all-purpose flour
2
large Land O Lakes® Eggs, slightly beaten
1 tablespoon
red food color
1 teaspoon
vanilla
1/2 teaspoon
baking powder
1/2 teaspoon
salt
1/2 cup
real semi-sweet chocolate chips

Filling

1/4 cup
sugar
1 (3-ounce) package
cream cheese, softened
1
large Land O Lakes® Egg
1 tablespoon
all-purpose flour
2 tablespoons
Land O Lakes® Butter, softened
1/2 teaspoon
vanilla

Directions

  1. Heat oven to 350°F. Line 8-inch square baking pan with parchment paper, extending paper over edges. Set aside.
  2. Melt 1/2 cup butter and unsweetened chocolate in 2-quart saucepan over medium heat, stirring occasionally, until smooth. Stir in all remaining brownie ingredients except chocolate chips; mix well. Gently stir in chocolate chips. Spread half of batter into prepared pan.
  3. Combine all filling ingredients in small bowl. Beat at medium speed, scraping bowl often, until creamy. Spread over brownie batter in pan. Spoon remaining batter over cream cheese mixture. (Some cream cheese mixture may show through batter.)
  4. Bake 35-40 minutes or until brownie begins to pull away from sides of pan. Cool completely. Lift bars from pan using parchment paper. Place onto cutting board; cut into bars. Store refrigerated.

Recipe Tips

Nutrition Facts (1 brownie)

Calories
140
Cholesterol
40mg
Carbohydrates
16g
Protein
2g
Fat
9g
Sodium
115mg
Dietary Fiber
1g

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