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Red Velvet Mini Loaves

Red Velvet Mini Loaves

The red color shines in this rich chocolate tea bread.


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20 min
Prep Time
1 hr 35 min
Total Time
24
servings

Ingredients

Bread

1/2 cup water

2 (1-ounce) squares bittersweet or semi-sweet baking chocolate

1 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs

1 teaspoon vanilla

1/2 cup sour cream

1 tablespoon red food color

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

Glaze

1 cup powdered sugar

1 tablespoon Land O Lakes® Butter, softened

1/2 teaspoon vanilla

4 to 5 teaspoons milk

How to make

  1. STEP 1

    Heat oven to 350°F. Grease bottoms only of 3 (5 3/4x3-inch) mini loaf pans; set aside.

  2. STEP 2

    Combine water and baking chocolate in 1-quart saucepan. Cook over low heat, stirring occasionally, until chocolate is melted. Remove from heat; cool to room temperature.

  3. STEP 3

    Combine brown sugar, 1/2 cup butter, eggs and 1 teaspoon vanilla in bowl. Beat at medium speed until creamy. Add chocolate mixture, sour cream and red food color. Continue beating until well mixed. Add all remaining bread ingredients; beat at low speed until mixture is smooth.

  4. STEP 4

    Spoon batter evenly into prepared loaf pans. Bake 30-40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pans; remove to cooling rack. Cool completely.

  5. STEP 5

    Combine all glaze ingredients except milk in bowl. Beat at medium speed, adding enough milk for desired spreading consistency. Spread glaze over cooled bread.

Tip #1

- To make ahead, do not glaze bread. After cooling, wrap bread tightly in plastic food wrap. Place in resealable plastic freezer bag; freeze up to 2 months. Thaw at room temperature. Glaze just before serving.

Tip #2

- If you are using glass or dark pans, reduce oven temperature by 25°F. Check for doneness at minimum bake time.

Nutrition (1 serving)

150 Calories
6 Fat (g)
30 Cholesterol (mg)
150 Sodium (mg)
22 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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