Rosemary Blue Cheese Straws

Name: Rosemary Blue Cheese Straws
Prep time: 20 min
Total time: 1 h
Yield: 60 servings
Ingredients: 1 cup all-purpose flour; 6 tablespoons Land O Lakes® Butter cut into large pieces; 1 (5-ounce) container (about 1 1/4 cups) crumbled blue cheese; 1 tablespoon sugar; 1 tablespoon buttermilk or milk; 2 teaspoons finely chopped fresh rosemary; 1/2 teaspoon baking powder

Fresh rosemary enhances the flavor of these baked cheese straws.

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20 min

Prep Time

1 hr

Total Time

servings

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Ingredients

1 cup all-purpose flour

6 tablespoons Land O Lakes® Butter, cut into large pieces

1 (5-ounce) container (about 1 ¹/₄ cups) crumbled blue cheese

1 tablespoon sugar

1 tablespoon buttermilk or milk

2 teaspoons finely chopped fresh rosemary

¹/₂ teaspoon baking powder

How to make

STEP 1

Heat oven to 350ºF. Line baking sheets with parchment paper; set aside.
STEP 2

Combine all ingredients in food processor bowl fitted with metal blade. Process until mixture forms a dough. Wrap dough in plastic food wrap; refrigerate 30 minutes.
STEP 3

Roll out dough, on lightly floured surface, into 16x8-inch rectangle. Cut lengthwise into two (4-inch) strips. Cut crosswise into 1/2-inch wide strips. Place onto prepared baking sheet.
STEP 4

Bake 8-10 minutes or until straws are golden brown around edges. Cool completely.

Tip #1

This recipe is very easy to mix into a smooth dough when using a food processor. If you do not have a food processor, use hand mixer or mix dough by hand.

25 Calories

2 Fat (g)

5 Cholesterol (mg)

45 Sodium (mg)

2 Carbohydrates (g)

0 Dietary Fiber

1 Protein (g)

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