Fresh rosemary enhances the flavor of these baked cheese straws.
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1 cup all-purpose flour
6 tablespoons Land O Lakes® Butter, cut into large pieces
1 (5-ounce) container (about 1 1/4 cups) crumbled blue cheese
1 tablespoon sugar
1 tablespoon buttermilk or milk
2 teaspoons finely chopped fresh rosemary
1/2 teaspoon baking powder
Heat oven to 350ºF. Line baking sheets with parchment paper; set aside.
Combine all ingredients in food processor bowl fitted with metal blade. Process until mixture forms a dough. Wrap dough in plastic food wrap; refrigerate 30 minutes.
Roll out dough, on lightly floured surface, into 16x8-inch rectangle. Cut lengthwise into two (4-inch) strips. Cut crosswise into 1/2-inch wide strips. Place onto prepared baking sheet.
Bake 8-10 minutes or until straws are golden brown around edges. Cool completely.
This recipe is very easy to mix into a smooth dough when using a food processor. If you do not have a food processor, use hand mixer or mix dough by hand.