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Rosemary Blue Cheese Straws

Rosemary Blue Cheese Straws

Fresh rosemary enhances the flavor of these baked cheese straws.

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20 min
Prep Time
1 hr
Total Time


1 cup all-purpose flour

6 tablespoons Land O Lakes® Butter, cut into large pieces

1 (5-ounce) container (about 1 1/4 cups) crumbled blue cheese

1 tablespoon sugar

1 tablespoon buttermilk or milk

2 teaspoons finely chopped fresh rosemary

1/2 teaspoon baking powder

How to make

  1. STEP 1

    Heat oven to 350ºF. Line baking sheets with parchment paper; set aside.

  2. STEP 2

    Combine all ingredients in food processor bowl fitted with metal blade. Process until mixture forms a dough. Wrap dough in plastic food wrap; refrigerate 30 minutes.

  3. STEP 3

    Roll out dough, on lightly floured surface, into 16x8-inch rectangle. Cut lengthwise into two (4-inch) strips. Cut crosswise into 1/2-inch wide strips. Place onto prepared baking sheet.

  4. STEP 4

    Bake 8-10 minutes or until straws are golden brown around edges. Cool completely.

Tip #1

This recipe is very easy to mix into a smooth dough when using a food processor. If you do not have a food processor, use hand mixer or mix dough by hand.

Nutrition (1 serving)

25 Calories
2 Fat (g)
5 Cholesterol (mg)
45 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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