Skip Navigation
Close
Search recipes, ingredients, articles, products...
Roasted Chickpeas

Roasted Chickpeas

Serve this utterly addicting snack at your gathering!


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

5 min
Prep Time
30 min
Total Time
4
servings

Ingredients

1 (15-ounce) can chickpeas, rinsed, drained

1 Half Stick (1/4 cup) Land O Lakes® Butter, softened

2 teaspoons finely chopped fresh garlic

1 teaspoon dried parsley flakes

1/4 teaspoon salt

1/4 teaspoon fresh lemon juice

How to make

  1. STEP 1

    Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil; set aside.

  2. STEP 2

    Place chickpeas onto layers of paper towels; pat dry.

  3. STEP 3

    Combine butter, garlic, parsley, salt and lemon juice in bowl; mix well. Add chickpeas; gently stir until evenly coated.

  4. STEP 4

    Spread chickpeas in single layer onto prepared pan. Bake, stirring occasionally, 14-18 minutes or until deep golden brown.

Nutrition (1 serving)

220 Calories
10 Fat (g)
15 Cholesterol (mg)
500 Sodium (mg)
26 Carbohydrates (g)
0 Dietary Fiber
8 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Roasted Vegetable Recipes  

COLLECTION

Roasted Vegetable Recipes

You can roast vegetables during any season of the year, but in the fall when vegetables are bountiful, it’s a delicious taste to enjoy from the garden. This collection shows you how to roast a variety of simple and unexpected veggies, from carrots to potatoes.

See Recipes
Loading...