Roasted Chickpeas

Roasted Chickpeas
14
1 Review
Serve this utterly addicting snack at your gathering!
05 min
Prep Time
30 min
Total Time
4 servings

Ingredients

1 (15-ounce) can
chickpeas, drained, rinsed
1
Half Stick (1/4 cup) Land O Lakes® Butter, softened
2 teaspoons
finely chopped fresh garlic
1 teaspoon
dried parsley flakes
1/4 teaspoon
salt
1/4 teaspoon
fresh lemon juice

Directions

  1. Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil; set aside.
  2. Place chickpeas onto layers of paper towels; pat dry.
  3. Combine butter, garlic, parsley, salt and lemon juice in bowl; mix well. Add chickpeas; gently stir until evenly coated.
  4. Spread chickpeas in single layer onto prepared pan. Bake, stirring occasionally, 14-18 minutes or until deep golden brown.

Recipe Tips

Nutrition Facts (1 serving)

Calories
220
Cholesterol
15mg
Carbohydrates
26g
Protein
8g
Fat
10g
Sodium
500mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I made these using only one cube of sauté express, I think two would have made them excellent I am not a fan of chickpeas but had a can and decided to try this They are great, kind of like corn nuts. Will make them again for sure

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