Roasted Chicken & Vegetables

Roasted Chicken & Vegetables
15
1 Review
Flavor your roasted chicken to perfection with a homemade garlic and herb butter.
30 min
Prep Time
1:35
Total Time
6 servings

Ingredients

Butter Mixture

1/4 cup
Land O Lakes® Butter, softened
2 teaspoons
Italian seasoning
1 teaspoon
finely chopped fresh garlic
1/2 teaspoon
salt

Chicken

1 (3- to 4-pound) pound
whole roasting chicken
3 medium ribs (1 cup)
celery, cut into 1-inch slices
2 medium (1 cup)
parsnips, peeled, cut into 1-inch slices
2 medium (1 cup)
carrots, peeled, cut into 1-inch slices
1 medium (1 cup)
onion, cut into 1-inch pieces

Directions

  1. Heat oven to 350°F.
  2. Combine all butter mixture ingredients in bowl; mix well.
  3. Loosen skin on chicken using fingers, particularly over chicken breast and legs. Pat chicken dry with paper towels. Rub half of butter mixture under and over skin.
  4. Toss cut vegetables with remaining butter mixture in bowl; set aside.
  5. Place chicken, breast-side up, into ungreased 13x9-inch baking pan. Secure wings and legs to body with kitchen string. Place vegetable mixture around chicken.
  6. Bake, basting chicken occasionally with pan juices and stirring vegetables, 70-85 minutes or until meat thermometer inserted into inner thigh reaches at least 165°F and juices run clear when pierced with fork.
  7. Place cooked chicken onto large serving plate. Use slotted spoon to arrange vegetables around chicken.

Recipe Tips

Nutrition Facts (1 serving)

Calories
650
Cholesterol
245mg
Carbohydrates
14g
Protein
77g
Fat
29g
Sodium
920mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

I absolutely loved this roasted chicken with vegetables very easy to prepare I love the Italian Herb Saute Express Squares great flavor and the chicken and vegetables were delicious. I will be making this again an again.

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