Flavor your roasted chicken to perfection with a homemade garlic and herb butter.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Butter Mixture
1/4 cup Land O Lakes® Butter, softened
2 teaspoons Italian seasoning
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
Chicken
1 (3- to 4-pound) pound whole roasting chicken
3 medium ribs (1 cup) celery, cut into 1-inch slices
2 medium (1 cup) parsnips, peeled, cut into 1-inch slices
2 medium (1 cup) carrots, peeled, cut into 1-inch slices
1 medium (1 cup) onion, cut into 1-inch pieces
STEP 1
Heat oven to 350°F.
STEP 2
Combine all butter mixture ingredients in bowl; mix well.
STEP 3
Loosen skin on chicken using fingers, particularly over chicken breast and legs. Pat chicken dry with paper towels. Rub half of butter mixture under and over skin.
STEP 4
Toss cut vegetables with remaining butter mixture in bowl; set aside.
STEP 5
Place chicken, breast-side up, into ungreased 13x9-inch baking pan. Secure wings and legs to body with kitchen string. Place vegetable mixture around chicken.
STEP 6
Bake, basting chicken occasionally with pan juices and stirring vegetables, 70-85 minutes or until meat thermometer inserted into inner thigh reaches at least 165°F and juices run clear when pierced with fork.
STEP 7
Place cooked chicken onto large serving plate. Use slotted spoon to arrange vegetables around chicken.
COLLECTION
With a few kitchen staples, like chicken and your favorite vegetables, you’re well on your way to a delicious, one-pan meal.