Flavor your roasted chicken to perfection with a homemade garlic and herb butter.
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Learn How it Works...
Butter Mixture
1/4 cup Land O Lakes® Butter, softened
2 teaspoons Italian seasoning
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
Chicken
1 (3- to 4-pound) pound whole roasting chicken
3 medium ribs (1 cup) celery, cut into 1-inch slices
2 medium (1 cup) parsnips, peeled, cut into 1-inch slices
2 medium (1 cup) carrots, peeled, cut into 1-inch slices
1 medium (1 cup) onion, cut into 1-inch pieces
STEP 1
Heat oven to 350°F.
STEP 2
Combine all butter mixture ingredients in bowl; mix well.
STEP 3
Loosen skin on chicken using fingers, particularly over chicken breast and legs. Pat chicken dry with paper towels. Rub half of butter mixture under and over skin.
STEP 4
Toss cut vegetables with remaining butter mixture in bowl; set aside.
STEP 5
Place chicken, breast-side up, into ungreased 13x9-inch baking pan. Secure wings and legs to body with kitchen string. Place vegetable mixture around chicken.
STEP 6
Bake, basting chicken occasionally with pan juices and stirring vegetables, 70-85 minutes or until meat thermometer inserted into inner thigh reaches at least 165°F and juices run clear when pierced with fork.
STEP 7
Place cooked chicken onto large serving plate. Use slotted spoon to arrange vegetables around chicken.
COLLECTION
Basic, but far from boring. Chicken is just a jumping off point for these family-friendly recipes. Enjoy an elegant roasted chicken or find an easy weeknight winner!