00 0 Reviews Make this easy appetizer for your next party and surprise your guests with the flavor combination. 20 min Prep Time 40 min Total Time 12 servings Ingredients 1/3 cup fresh raspberries1/3 cup hot mango chutney6 (3/4-ounce) slices Land O Lakes® Provolone Cheese1 sheet seamless refrigerated crescent roll dough1 large Land O Lakes® Egg, slightly beaten1 tablespoon water1 tablespoon finely chopped pecans Directions Heat oven to 375°F. Combine fresh raspberries and chutney in bowl; set aside.Unroll seamless dough sheet; roll into 14x8-inch rectangle. Cut sheet into 2 (8x4-inch) and 2 (8x3-inch) pieces. Place 8x4-inch rectangles onto ungreased baking sheet; top each with 3 slices cheese, overlapping cheese to fit. Spoon raspberry mixture over cheese on each rectangle. Top each rectangle with 8x3-inch rectangle. Fold edges of bottom rectangle up and over edge of top rectangle. Press edges with fork to seal. Combine egg and water in bowl; brush over dough. Sprinkle each wrap evenly with pecans. Make 3 small slits in top of each wrap. Bake 18-20 minutes or until golden brown. Cool 10 minutes before serving. Recipe Tips For a less spicy flavor, substitute regular mango chutney. Chutney is usually found in the ethnic food aisle of the grocery store. Nutrition Facts (1 serving) Calories 70 Cholesterol 25mg Carbohydrates 5g Protein 4g Fat 4g Sodium 120mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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