Raspberry, Chutney & Cheese Pastry Wrap
Raspberry, Chutney & Cheese Pastry Wrap Image

Raspberry, Chutney & Cheese Pastry Wrap

Make this easy appetizer for your next party and surprise your guests with the flavor combination.

The Story Behind the Recipe
20 min
40 min


1/3 cup fresh raspberries

1/3 cup hot mango chutney

6 (3/4-ounce) slices Land O Lakes® Provolone Cheese

1 sheet seamless refrigerated crescent roll dough

1 large Land O Lakes® Egg, slightly beaten

1 tablespoon water

1 tablespoon finely chopped pecans

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine fresh raspberries and chutney in bowl; set aside.

  3. STEP 3

    Unroll seamless dough sheet; roll into 14x8-inch rectangle. Cut sheet into 2 (8x4-inch) and 2 (8x3-inch) pieces.

  4. STEP 4

    Place 8x4-inch rectangles onto ungreased baking sheet; top each with 3 slices cheese, overlapping cheese to fit. Spoon raspberry mixture over cheese on each rectangle.

  5. STEP 5

    Top each rectangle with 8x3-inch rectangle. Fold edges of bottom rectangle up and over edge of top rectangle. Press edges with fork to seal.

  6. STEP 6

    Combine egg and water in bowl; brush over dough. Sprinkle each wrap evenly with pecans. Make 3 small slits in top of each wrap. Bake 18-20 minutes or until golden brown. Cool 10 minutes before serving.

Tip #1

For a less spicy flavor, substitute regular mango chutney. Chutney is usually found in the ethnic food aisle of the grocery store.


70 Calories
4 Fat (mg)
25 Cholesterol (mg)
120 Sodium (mg)
5 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.