Roasting the vegetables gives this homemade salsa a deeper flavor.
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2 tablespoons Land O Lakes® Butter, melted
1 pound (2 large) tomatoes, cut into wedges
1 small (1/2 cup) onion, sliced 1/4 inch
1 teaspoon chili powder
1 teaspoon finely chopped fresh garlic
1/2 teaspoon ground cumin
1/4 teaspoon ground red pepper (cayenne)
2 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro leaves
1/2 teaspoon salt
Fresh cilantro leaves, if desired
Heat oven to 450°F.
Spray 15x10x1-inch baking pan with no-stick cooking spray. Place all ingredients except lime juice, cilantro and salt into pan; toss lightly to coat. Bake, turning once, 15-20 minutes or until vegetables begin to brown on edges.
Place roasted vegetables and pan drippings into food processor bowl fitted with metal blade. Add lime juice, 1 tablespoon cilantro and salt. Process 5-10 seconds or until smooth.
Cool completely. Cover; refrigerate until serving time. Garnish with fresh cilantro leaves, if desired.
Celebrate fresh tomatoes with recipes that show off their bright, full flavor. Tomatoes pair so well with basil, bacon and, of course, cheese.