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Roasted Tomato Salsa

Roasted Tomato Salsa

Roasting the vegetables gives this homemade salsa a deeper flavor.

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15 min
Prep Time
35 min
Total Time


2 tablespoons Land O Lakes® Butter, melted

1 pound (2 large) tomatoes, cut into wedges

1 small (1/2 cup) onion, sliced 1/4 inch

1 teaspoon chili powder

1 teaspoon finely chopped fresh garlic

1/2 teaspoon ground cumin

1/4 teaspoon ground red pepper (cayenne)

2 tablespoons fresh lime juice

1 tablespoon chopped fresh cilantro leaves

1/2 teaspoon salt


Fresh cilantro leaves, if desired

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Spray 15x10x1-inch baking pan with no-stick cooking spray. Place all ingredients except lime juice, cilantro and salt into pan; toss lightly to coat. Bake, turning once, 15-20 minutes or until vegetables begin to brown on edges.

  3. STEP 3

    Place roasted vegetables and pan drippings into food processor bowl fitted with metal blade. Add lime juice, 1 tablespoon cilantro and salt. Process 5-10 seconds or until smooth.

  4. STEP 4

    Cool completely. Cover; refrigerate until serving time. Garnish with fresh cilantro leaves, if desired.

Nutrition (1/4 cup)

40 Calories
3 Fat (g)
10 Cholesterol (mg)
190 Sodium (mg)
3 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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Featured In

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