Refried Beans
Refried Beans
Homemade refried beans are simpler than you think!
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10 min
Prep Time
20 min
Total Time
6
servings Ingredients
14 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1 large (1 cup) onion, finely chopped
1 teaspoon chili powder
12 teaspoon ground cumin
14 teaspoon garlic salt
2 (15-ounce) cans pinto beans, rinsed, drained
23 cup chicken or vegetable broth
How to make
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STEP 1
Melt Butter with Olive Oil & Sea Salt in 3-quart saucepan. Stir in onion, chili powder, cumin and garlic salt; cook over medium heat 3-5 minutes or until onion is tender. Stir in beans and broth. Continue cooking, stirring occasionally, 3-5 minutes or until mixture comes to a full boil. Remove from heat.
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STEP 2
Mash with potato masher to desired consistency.
230 Calories
7 Fat (g)
10 Cholesterol (mg)
660 Sodium (mg)
33 Carbohydrates (g)
1 Dietary Fiber
11 Protein (g)
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