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Refried Beans

Refried Beans

Homemade refried beans are simpler than you think!


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10 min
Prep Time
20 min
Total Time
6
servings

Ingredients

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt

1 large (1 cup) onion, finely chopped

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/4 teaspoon garlic salt

2 (15-ounce) cans pinto beans, drained, rinsed

2/3 cup chicken or vegetable broth

How to make

  1. STEP 1

    Melt butter in 3-quart saucepan. Stir in onions, chili powder, cumin and garlic salt; cook over medium heat 3-5 minutes or until onions are tender. Stir in beans and broth. Continue cooking, stirring occasionally, 3-5 minutes until mixture comes to a full boil. Remove from heat.

  2. STEP 2

    Mash with potato masher to desired consistency.

Nutrition (1 serving)

230 Calories
7 Fat (g)
10 Cholesterol (mg)
660 Sodium (mg)
33 Carbohydrates (g)
1 Dietary Fiber
11 Protein (g)
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