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Red, White & Blue Tie-Dyed Cookies

Red, White & Blue Tie-Dyed Cookies

This cookie boasts a festive swirl of red, white and blue - perfect for a 4th of July cookie!


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45 min
Prep Time
03 hrs 20 min
Total Time
60
cookies

Ingredients

1 cup Land O Lakes® Butter, softened

1 cup sugar

1 large Land O Lakes® Egg

2 tablespoons milk

1 1/2 teaspoons almond extract

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

 

Sanding sugar

Red and blue gel food color, as desired

How to make

  1. STEP 1

    Combine butter and sugar in bowl; beat at medium speed until creamy. Add egg, milk and almond extract; continue beating until well mixed. Add flour and baking powder; beat at low speed until well mixed.

  2. STEP 2

    Divide dough into thirds; place each portion into separate bowls. Tint 1 portion with red food color and 1 portion with blue food color to desired shade.

  3. STEP 3

    Shape each dough into ball; flatten each ball to 1/2-inch thickness. Wrap each in plastic food wrap; refrigerate 2-3 hours or until firm.

  4. STEP 4

    Heat oven to 400°F.

  5. STEP 5

    Working with half of each dough color (keeping remaining dough refrigerated), drop tablespoon-size pieces of dough from each color onto well-floured surface in random pattern with dough pieces touching. Roll out dough to 1/4-inch thickness, forming marbled design. Cut with 2 1/2-inch star-shaped cookie cutter.

  6. STEP 6

    Place cookies, 1 inch apart, onto ungreased cookie sheets. Sprinkle with sanding sugar. Bake 6-8 minutes or until cookies are lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack.

Nutrition (1 cookie)

60 Calories
3 Fat (g)
10 Cholesterol (mg)
35 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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COLLECTION

4th of July Recipes

The Fourth of July is a traditional time to celebrate America's birthday with friends and family. This recipe collection is full of all-American red, white & blue desserts plus juicy burgers and the perfect sides to make a meal.

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