Carrots are cooked with asparagus and sprinkled with sesame seed for a quick vegetable dish.
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4 medium (2 cups) carrots, cut into 2x1/4-inch strips
2 tablespoons Land O Lakes® Butter
1 (10-ounce) package frozen asparagus cuts, thawed, drained
1 tablespoon sesame seeds, toasted
1/2 teaspoon salt
Bring 3/4 cup water to a boil in 2-quart saucepan; add carrots. Cover; cook over medium heat 4-5 minutes or until carrots are crisply tender. Drain; set aside.
Melt butter in same saucepan until sizzling. Stir in carrots and all remaining ingredients. Cover; cook over medium heat, stirring occasionally, 2-3 minutes or until asparagus is crisply tender.
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Made this as an Easter side dish, and it went over very well. Only change I made was to salt the water that the carrots were boiled in. Fresh and easy!