Sausage Meatballs With Marinara Sauce

Sausage Meatballs With Marinara Sauce
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These meatballs will keep everyone asking for more!
50 min
Prep Time
1:10
Total Time
55 meatballs

Ingredients

1 tablespoon
Land O Lakes® Butter
1 small (1/2 cup)
green bell pepper, finely chopped
1 small (1/2 cup)
onion, finely chopped
2 teaspoons
finely chopped fresh garlic
1 1/2 pounds
mild bulk Italian sausage, casing removed
4 ounces (1 cup)
shredded Cheddar cheese
3/4 cup
freshly shredded Parmesan cheese
1/2 cup
bread crumbs
1
large Land O Lakes® Egg
 
Marinara sauce, warmed

Directions

  1. Heat oven to 350°F. Line 2 (15x10x1-inch) baking pans with parchment paper; set aside.
  2. Melt butter in 10-inch skillet until sizzling; add green pepper, onion and garlic. Cook, stirring occasionally, 6-8 minutes or until vegetables are softened.
  3. Combine cooked vegetables and all remaining ingredientsexceptmarinara sauce in large bowl; mix lightly.
  4. Shape sausage mixture into 1 1/2-inch balls. Place meatballs onto prepared pans. Bake 20-25 minutes or until meatballs are golden brown.
  5. Serve meatballs with marinara sauce.

Recipe Tips

To freeze and bake later, prepare meatballs as directed except do not bake. Place into resealable plastic freezer container. Freeze. At serving time, place desired number of meatballs onto parchment-lined 15x10x1-inch baking pan. Heat oven to 350°F. Bake as directed above.

Nutrition Facts (1 meatball)

Calories
60
Cholesterol
15mg
Carbohydrates
1g
Protein
3g
Fat
5g
Sodium
130mg
Dietary Fiber
0g

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