Saucy Center Mocha Cakes

Name: Saucy Center Mocha Cakes
Prep time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: Cake; 6 tablespoons Land O Lakes® Butter; 1 cup real semi-sweet chocolate chips; 2 teaspoons instant coffee granules; 3 large Land O Lakes® Eggs; 1/2 cup sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon vanilla; Topping; Powdered sugar; Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired

Bake these rich chocolate cakes just before serving.

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15 min

Prep Time

30 min

Total Time

servings

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Ingredients

Cake

6 tablespoons Land O Lakes® Butter

1 cup real semi-sweet chocolate chips

2 teaspoons instant coffee granules

3 large Land O Lakes® Eggs

¹/₂ cup sugar

2 tablespoons all-purpose flour

¹/₂ teaspoon vanilla

Topping

Powdered sugar

Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

How to make

STEP 1

Heat oven to 400°F. Grease and lightly flour six (5 or 6-ounce) glass custard cups. Place onto ungreased baking sheet. Set aside.
STEP 2

Melt butter, chocolate chips and coffee granules in 1-quart saucepan over medium heat, stirring occasionally, 2-3 minutes or until smooth. Set aside.
STEP 3

Beat eggs in bowl at high speed until slightly thickened and lemon-colored. Continue beating, gradually adding sugar, until light and fluffy. Add melted chocolate, flour and vanilla. Beat at low speed just until mixed.
STEP 4

Pour batter evenly among prepared cups. Bake 9-13 minutes or until top is puffy and crackled in appearance, but center is still soft. Cool 5 minutes; loosen cakes with knife.
STEP 5

Invert cakes onto individual serving plates. Sprinkle with powdered sugar. Serve warm with whipped cream, if desired.

Tip #1

- Batter can be prepared several hours ahead. Bake just before serving. Cover and refrigerate if more than 1 hour. Allow to stand at room temperature at least 15 minutes to warm slightly before baking.