Sweet honey mustard dressing complements this easy-to-prepare green salad.
3 tablespoons olive or vegetable oil
1 tablespoon country-style Dijon mustard
1 tablespoon honey
1 tablespoon lemon juice
4 cups spinach leaves, washed, trimmed
1 medium red apple, cored, sliced 1/8 inch
1/2 cup pecan halves
Whisk together all dressing ingredients in small bowl.
Combine all salad ingredients in large bowl; toss with dressing to coat.
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