Summer Melons & Cream

Summer Dessert Recipes
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A quick refreshing summertime dessert of a creamy sauce over fresh fruit.
15 min
Prep Time
15 min
Total Time
6 servings

Ingredients

Cream

1 cup
sour cream
1 medium
ripe banana
1 teaspoon
lime juice
2 teaspoons
honey
1 teaspoon
pure maple syrup

Fruit

4 cups
melon balls (cantaloupe, honeydew, casaba, Santa Claus, etc.)

Directions

  1. Place all cream ingredients in food processor bowl fitted with metal blade. Cover; process 1-2 minutes or until smooth.
  2. Place 3/4 cup assorted melon balls in individual dessert dishes; top each serving with 1/4 cup cream mixture.

Recipe Tips

Nutrition Facts (1 serving)

Calories
140
Cholesterol
20mg
Carbohydrates
17g
Protein
2g
Fat
8g
Sodium
30mg
Dietary Fiber
1g

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