A quick refreshing summertime dessert of a creamy sauce over fresh fruit.
1 cup sour cream
1 medium ripe banana
1 teaspoon lime juice
2 teaspoons honey
1 teaspoon pure maple syrup
4 cups melon balls (cantaloupe, honeydew, casaba, Santa Claus, etc.)
Place all cream ingredients in food processor bowl fitted with metal blade. Cover; process 1-2 minutes or until smooth.
Place 3/4 cup assorted melon balls in individual dessert dishes; top each serving with 1/4 cup cream mixture.
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