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Sweet Onion Pasta Salad

Sweet Onion Pasta Salad

Sweet onions add great flavor to this salad. If you’d like, use green onions instead.

Read the Story Behind the Recipe

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20 min
Prep Time
02 hrs 20 min
Total Time



8 ounces uncooked dried farfalle (bow tie pasta)


2 tablespoons red wine vinegar

2 tablespoons lemon juice

2 tablespoons olive oil

2 teaspoons sugar

2 teaspoons chopped fresh thyme leaves  

1/2 teaspoon salt

1/4 teaspoon pepper


1 cup halved cherry tomato

1/2 cup chopped sweet onion

1/2 cup sliced kalamata or ripe olives

4 ounces (1 cup) Canadian bacon, cut into strips

1/4 pound slice Land O Lakes® Deli American, cut into 1/2-inch cubes


 *Substitute 1 teaspoon dried thyme leaves.

How to make

  1. STEP 1

    Cook farfalle according to package directions. Rinse with cold water. Drain.

  2. STEP 2

    Combine all dressing ingredients in jar with tight-fitting lid; shake well.

  3. STEP 3

    Combine cooked farfalle and all salad ingredients in bowl; mix lightly. Add dressing; toss gently to coat. Cover; refrigerate 2 hours.

Read the Story Behind the Recipe

Tip #1

- Maui, Vidalia, Walla Walla and Rio Sweet are four varieties of sweet onions available at various times beginning April through December.

Tip #2

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 serving)

240 Calories
10 Fat (g)
20 Cholesterol (mg)
650 Sodium (mg)
25 Carbohydrates (g)
1 Dietary Fiber
11 Protein (g)
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