Sweet Onion Pasta Salad

Sweet Onion Pasta Salad
14
1 Review
Sweet onions add great flavor to this salad. If you’d like, use green onions instead.
20 min
Prep Time
2:20
Total Time
8 servings

Ingredients

Pasta

8 ounces
uncooked dried farfalle (bow tie pasta)

Dressing

2 tablespoons
red wine vinegar
2 tablespoons
lemon juice
2 tablespoons
olive oil
2 teaspoons
sugar
2 teaspoons
chopped fresh thyme leaves*
1/2 teaspoon
salt
1/4 teaspoon
pepper

Salad

1 cup
halved cherry tomato
1/2 cup
chopped sweet onion
1/2 cup
sliced kalamata or ripe olives
4 ounces (1 cup)
Canadian bacon, cut into strips
1/4 pound slice
Land O Lakes® Deli American, cut into 1/2-inch cubes
 
*Substitute 1 teaspoon dried thyme leaves.

Directions

  1. Cook farfalle according to package directions. Rinse with cold water. Drain.
  2. Combine all dressing ingredients in jar with tight-fitting lid; shake well.
  3. Combine cooked farfalle and all salad ingredients in bowl; mix lightly. Add dressing; toss gently to coat. Cover; refrigerate 2 hours.

Recipe Tips

- Maui, Vidalia, Walla Walla and Rio Sweet are four varieties of sweet onions available at various times beginning April through December.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
240
Cholesterol
20mg
Carbohydrates
25g
Protein
11g
Fat
10g
Sodium
650mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I have made this recipe for many parties and everyone has enjoyed it. I have also passed along the dressing recipe by itself to others. Great recipe overall.

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