Ingredients
Pork
1 pound lean ground pork
1 large (1 cup) onion, finely chopped
4 teaspoons finely chopped fresh garlic
1 (8-ounce) can tomato sauce
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground red pepper (cayenne)
12 (8-inch) flour tortillas, warmed
Toppings
1 1/2 cups shredded Monterey Jack or Cheddar cheese
1/2 cup sour cream
3 cups finely chopped romaine lettuce
3/4 cup chopped sweet or red onion
1 small (1/2 cup) tomato, chopped
*Substitute 1 tablespoon finely chopped fresh oregano leaves.