33 3 Reviews This skillet beef stroganoff recipe is ready in less than 30 minutes. 15 min Prep Time 30 min Total Time 8 servings Ingredients 8 ounces (4 cups)uncooked dried extra-wide egg noodles1 pound lean ground beef1 small (1/2 cup)onion, chopped4 ounces (1 cup)sliced fresh mushrooms1 cup sour cream3/4 cup cottage cheese1 teaspoon salt1/2 teaspoon pepper1/4 teaspoon ground nutmeg Chopped fresh parsley Directions Cook noodles according to package directions. Drain. Keep warm.Cook ground beef, onion and mushrooms in 10-inch skillet over medium heat, stirring occasionally, 9-11 minutes or until beef is browned. Stir in all remaining ingredients except parsley. Continue cooking 3-5 minutes or until mixture is heated through and bubbly.Spoon beef mixture over cooked noodles. Garnish with parsley. Recipe Tips Nutrition Facts (1 serving) Calories 300 Cholesterol 80mg Carbohydrates 25g Protein 18g Fat 14g Sodium 410mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I used Steak cubes instead of ground beef....a big hit! Posted October 08, 2009 by Carla Rating My husband and I didn't like this recipe. My husband suggested adding some cream of mushroom soup but I'm not sure if it would help. Posted September 24, 2009 by Chearin Rating My fiance and I loved it! I altered the recipe a bit; doubled the amount of sour cream and mushrooms and added a half clove of roasted garlic. Delicious! Quick and easy! Posted August 13, 2009 by Camille Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.