This skillet beef stroganoff recipe is ready in less than 30 minutes.
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8 ounces (4 cups) uncooked dried extra-wide egg noodles
1 pound lean ground beef
1 small (1/2 cup) onion, chopped
4 ounces (1 cup) sliced fresh mushrooms
1 cup sour cream
3/4 cup cottage cheese
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
Chopped fresh parsley
Cook noodles according to package directions. Drain. Keep warm.
Cook ground beef, onion and mushrooms in 10-inch skillet over medium heat, stirring occasionally, 9-11 minutes or until beef is browned. Stir in all remaining ingredients except parsley. Continue cooking 3-5 minutes or until mixture is heated through and bubbly.
Spoon beef mixture over cooked noodles. Garnish with parsley.