Stroganoff-Style Beef & Noodles

Stroganoff-Style Beef & Noodles
33
3 Reviews
This skillet beef stroganoff recipe is ready in less than 30 minutes.
15 min
Prep Time
30 min
Total Time
8 servings

Ingredients

8 ounces (4 cups)
uncooked dried extra-wide egg noodles
1 pound
lean ground beef
1 small (1/2 cup)
onion, chopped
4 ounces (1 cup)
sliced fresh mushrooms
1 cup
sour cream
3/4 cup
cottage cheese
1 teaspoon
salt
1/2 teaspoon
pepper
1/4 teaspoon
ground nutmeg
Chopped fresh parsley

Directions

  1. Cook noodles according to package directions. Drain. Keep warm.
  2. Cook ground beef, onion and mushrooms in 10-inch skillet over medium heat, stirring occasionally, 9-11 minutes or until beef is browned. Stir in all remaining ingredientsexceptparsley. Continue cooking 3-5 minutes or until mixture is heated through and bubbly.
  3. Spoon beef mixture over cooked noodles. Garnish with parsley.

Recipe Tips

Nutrition Facts (1 serving)

Calories
300
Cholesterol
80mg
Carbohydrates
25g
Protein
18g
Fat
14g
Sodium
410mg
Dietary Fiber
1g

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Recipe Comments and Reviews

Rating

I used Steak cubes instead of ground beef....a big hit!

Rating

My husband and I didn't like this recipe. My husband suggested adding some cream of mushroom soup but I'm not sure if it would help.

Rating

My fiance and I loved it! I altered the recipe a bit; doubled the amount of sour cream and mushrooms and added a half clove of roasted garlic. Delicious! Quick and easy!

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