This pie crust, seasoned with chives, is perfect for a special quiche.
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1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup cold Land O Lakes® Butter, cut into chunks
2 tablespoons chopped fresh chives
2 tablespoons cold water
Combine flour and salt in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in chives and water with fork just until flour is moistened (mixture will be crumbly). Shape into ball; flatten slightly.
Roll out ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan. Unfold dough; pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge.
Fill and bake according to pie recipe directions.