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Savory Pie Crust

Savory Pie Crust

This pie crust, seasoned with chives, is perfect for a special quiche.

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15 min
Prep Time
15 min
Total Time
Pastry for 1-crust


1 cup all-purpose flour

1/4 teaspoon salt

1/3 cup cold Land O Lakes® Butter, cut into chunks

2 tablespoons chopped fresh chives

2 tablespoons cold water

How to make

  1. STEP 1

    Combine flour and salt in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in chives and water with fork just until flour is moistened (mixture will be crumbly). Shape into ball; flatten slightly.

  2. STEP 2

    Roll out ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan. Unfold dough; pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge.

  3. STEP 3

    Fill and bake according to pie recipe directions.

Nutrition (1/8 of single crust)

120 Calories
7 Fat (g)
20 Cholesterol (mg)
130 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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