Savory Pie Crust

Savory Pie Crust
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This pie crust, seasoned with chives, is perfect for a special quiche.
15 min
Prep Time
15 min
Total Time
Pastry for 1-crust pie

Ingredients

1 cup
all-purpose flour
1/4 teaspoon
salt
1/3 cup
cold Land O Lakes® Butter, cut into chunks
2 tablespoons
chopped fresh chives
2 tablespoons
cold water

Directions

  1. Combine flour and salt in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in chives and water with fork just until flour is moistened (mixture will be crumbly). Shape into ball; flatten slightly.
  2. Roll out ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan. Unfold dough; pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge.
  3. Fill and bake according to pie recipe directions.

Recipe Tips

Nutrition Facts (1/8 of single crust)

Calories
120
Cholesterol
20mg
Carbohydrates
12g
Protein
2g
Fat
7g
Sodium
130mg
Dietary Fiber
0g

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