This colorful nutritious salad makes a perfect lunch or light supper.
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2 cups uncooked dried bow tie (farfalle) pasta
1/4 cup red wine vinegar
2 tablespoons chopped fresh basil leaves
1 tablespoon water
1 teaspoon sugar
1/8 teaspoon coarse ground pepper
3 cups fresh spinach leaves, washed, stems removed, torn
1 cup thinly sliced Roma tomatoes
1/2 cup scored cucumber slices
1/4 (1/2-inch thick) pound slice Alpine Lace® Deli Reduced Fat Swiss Cheese, cut into 1/2-inch cubes
1 (4.5-ounce) package smoked salmon, torn into bite-sized pieces
Cook pasta according to package directions. Rinse with cold water. Drain.
Combine all dressing ingredients in small bowl; mix well with wire whisk.
Place cooked pasta, spinach, tomatoes, cucumber slices, cheese and salmon in large bowl. Pour dressing over all; toss gently to coat.