Salmon & Swiss Pasta Salad

Salmon & Swiss Pasta Salad
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This colorful nutritious salad makes a perfect lunch or light supper.
20 min
Prep Time
25 min
Total Time
6 (1-cup) servings

Ingredients

Pasta

2 cups
uncooked dried bow tie (farfalle) pasta

Dressing

1/4 cup
red wine vinegar
2 tablespoons
chopped fresh basil leaves
1 tablespoon
water
1 teaspoon
sugar
1/8 teaspoon
coarse ground pepper

Salad

3 cups
fresh spinach leaves, washed, stems removed, torn
1 cup
thinly sliced Roma tomatoes
1/2 cup
scored cucumber slices
1/4 (1/2-inch thick) pound slice
Alpine Lace® Deli Reduced Fat Swiss Cheese, cut into 1/2-inch cubes
1 (4.5-ounce) package
smoked salmon, torn into bite-sized pieces

Directions

  1. Cook pasta according to package directions. Rinse with cold water. Drain.
  2. Combine all dressing ingredients in small bowl; mix well with wire whisk.
  3. Place cooked pasta, spinach, tomatoes, cucumber slices, cheese and salmon in large bowl. Pour dressing over all; toss gently to coat.

Recipe Tips

Nutrition Facts (1 serving)

Calories
230
Cholesterol
15mg
Carbohydrates
30g
Protein
15g
Fat
5g
Sodium
210mg
Dietary Fiber
2g

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