Salmon & Swiss Pasta Salad Recipe

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This colorful nutritious salad makes a perfect lunch or light supper.

20 min
Prep Time

25 min
Total Time

6 (1-cup) servings

Ingredients

Pasta

2 cups

uncooked dried bow tie (farfalle) pasta

Dressing

1/4 cup

red wine vinegar

2 tablespoons

chopped fresh basil leaves

1 tablespoon

water

1 teaspoon

sugar

1/8 teaspoon

coarse ground pepper

Salad

3 cups

fresh spinach leaves, washed, stems removed, torn

1 cup

thinly sliced Roma tomatoes

1/2 cup

scored cucumber slices

1/4 (1/2-inch thick) pound slice

Alpine Lace® Deli Reduced Fat Swiss Cheese, cut into 1/2-inch cubes

1 (4.5-ounce) package

smoked salmon, torn into bite-sized pieces

Directions

Cook pasta according to package directions. Rinse with cold water. Drain.
Combine all dressing ingredients in small bowl; mix well with wire whisk.
Place cooked pasta, spinach, tomatoes, cucumber slices, cheese and salmon in large bowl. Pour dressing over all; toss gently to coat.

Recipe Tips

Nutrition Facts (1 serving)

Calories

230

Cholesterol

15mg

Carbohydrates

30g

Protein

15g

Fat

5g

Sodium

210mg

Dietary Fiber

2g

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Salmon & Swiss Pasta Salad

Ingredients

Pasta

Dressing

Salad

Directions

Recipe Tips

Nutrition Facts (1 serving)

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