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Slice & Bake Cinnamon Crisps

Slice & Bake Cinnamon Crisps

These delicious butter cookies are rolled in cinnamon-sugar to make them extra special.

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30 min
Prep Time
02 hrs 20 min
Total Time


1 cup Land O Lakes® Butter

1/2 cup firmly packed brown sugar

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1/2 cup sugar

1 teaspoon ground cinnamon

How to make

  1. STEP 1

    Combine butter, brown sugar and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat, scraping bowl often, until mixture forms a dough.

  2. STEP 2

    Divide dough into fourths. Shape each fourth into 4x1 1/2-inch log. Wrap each log in plastic food wrap; refrigerate at least 1 hour.

  3. STEP 3

    Heat oven to 375°F.

  4. STEP 4

    Cut logs into 1/4-inch slices with sharp knife. Place, 1 inch apart, onto ungreased cookie sheets. Bake 7-9 minutes or until lightly browned on edges. Cool about 5 minutes.

  5. STEP 5

    Combine sugar and cinnamon in small bowl. Gently toss warm cookies in cinnamon-sugar mixture.

Nutrition (1 cookie)

60 Calories
3 Fat (g)
10 Cholesterol (mg)
30 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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