Slice & Bake Cinnamon Crisps

Slice & Bake Cinnamon Crisps
25
2 Reviews
These delicious butter cookies are rolled in cinnamon-sugar to make them extra special.
40 min
Prep Time
2:15
Total Time
60 cookies

Ingredients

1 cup
Land O Lakes® Butter
1/2 cup
firmly packed brown sugar
1 teaspoon
vanilla
2 1/4 cups
all-purpose flour
1/2 cup
sugar
1 teaspoon
ground cinnamon

Directions

  1. Combine butter, brown sugar and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat, scraping bowl often, until mixture forms a dough.
  2. Divide dough into fourths. Shape each fourth into 4x1 1/2-inch log. Wrap each log in plastic food wrap; refrigerate at least 1 hour.
  3. Heat oven to 375°F.
  4. Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 7-9 minutes or until lightly browned on edges. Cool slightly.
  5. Combine sugar and cinnamon in small bowl. Roll warm cookies in cinnamon-sugar mixture.

Recipe Tips

Shape logs into triangle, square or rectangle shapes by flattening sides.

Nutrition Facts (1 cookie)

Calories
60
Cholesterol
10mg
Carbohydrates
7g
Protein
1g
Fat
3g
Sodium
30mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I make these every year. They are simple and delicious.

Rating

A very crisp cookie with great cinnamon taste. A winner.

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