These delicious butter cookies are rolled in cinnamon-sugar to make them extra special.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 cup Land O Lakes® Butter
1/2 cup firmly packed brown sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 cup sugar
1 teaspoon ground cinnamon
STEP 1
Combine butter, brown sugar and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat, scraping bowl often, until mixture forms a dough.
STEP 2
Divide dough into fourths. Shape each fourth into 4x1 1/2-inch log. Wrap each log in plastic food wrap; refrigerate at least 1 hour.
STEP 3
Heat oven to 375°F.
STEP 4
Cut logs into 1/4-inch slices with sharp knife. Place, 1 inch apart, onto ungreased cookie sheets. Bake 7-9 minutes or until lightly browned on edges. Cool about 5 minutes.
STEP 5
Combine sugar and cinnamon in small bowl. Roll warm cookies in cinnamon-sugar mixture.