Slice & Bake Cinnamon Crisps
60
cookies
40 min
PREP TIME
02 hrs 15 min
TOTAL TIME

Ingredients

1 cup Land O Lakes® Butter

1/2 cup firmly packed brown sugar

1 teaspoon vanilla

2 1/4 cups all-purpose flour

1/2 cup sugar

1 teaspoon ground cinnamon

How to make

  1. STEP 1

    Combine butter, brown sugar and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat, scraping bowl often, until mixture forms a dough.

  2. STEP 2

    Divide dough into fourths. Shape each fourth into 4x1 1/2-inch log. Wrap each log in plastic food wrap; refrigerate at least 1 hour.

  3. STEP 3

    Heat oven to 375°F.

  4. STEP 4

    Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 7-9 minutes or until lightly browned on edges. Cool slightly.

  5. STEP 5

    Combine sugar and cinnamon in small bowl. Roll warm cookies in cinnamon-sugar mixture.

Tip #1

Shape logs into triangle, square or rectangle shapes by flattening sides.

Nutrition

60Calories
3Fat (mg)
10Cholesterol (mg)
30Sodium (mg)
7Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  November 20, 2011

I make these every year. They are simple and delicious.

— says Sue
Helpful?
  December 17, 2008

A very crisp cookie with great cinnamon taste. A winner.

— says Linda
Helpful?
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