Skip Navigation
Search recipes, ingredients, articles, products...
Salsa Burgers

Salsa Burgers

Vary the heat and spiciness of this hamburger by using mild to hot salsa.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
35 min
Total Time


1 pound lean ground beef

4 hamburger buns

4 (3/4-ounce) slices Land O Lakes® Hot Pepper Monterey Jack Cheese

1/4 cup salsa

4 sprigs fresh cilantro

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Meanwhile, shape ground beef into 4 (4-inch) patties.

  3. STEP 3

    Place patties onto grill. Grill, turning once, until cooked through (15 to 18 minutes). Top each burger with 1 slice cheese. Continue grilling until cheese is melted (1 to 2 minutes).

  4. STEP 4

    To serve, place 1 burger on bottom half of bun; top with 1 tablespoon salsa, 1 sprig cilantro and top half of bun. Repeat with remaining ingredients.

Nutrition (1 sandwich)

410 Calories
21 Fat (g)
80 Cholesterol (mg)
540 Sodium (mg)
24 Carbohydrates (g)
1 Dietary Fiber
31 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.