Salsa Burgers

Salsa Burgers
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Vary the heat and spiciness of this hamburger by using mild to hot salsa.
15 min
Prep Time
35 min
Total Time
4 sandwiches

Ingredients

1 pound
lean ground beef
4
hamburger buns
4 (3/4-ounce) slices
Land O Lakes® Hot Pepper Monterey Jack Cheese
1/4 cup
salsa
4
sprigs fresh cilantro

Directions

  1. Heat gas grill to medium or charcoal grill until coals are ash white.
  2. Meanwhile, shape ground beef into 4 (4-inch) patties.
  3. Place patties onto grill. Grill, turning once, until cooked through (15 to 18 minutes). Top each burger with 1 slice cheese. Continue grilling until cheese is melted (1 to 2 minutes).
  4. To serve, place 1 burger on bottom half of bun; top with 1 tablespoon salsa, 1 sprig cilantro and top half of bun. Repeat with remaining ingredients.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
410
Cholesterol
80mg
Carbohydrates
24g
Protein
31g
Fat
21g
Sodium
540mg
Dietary Fiber
1g

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