Use Southwest Butter when grilling or broiling meats or vegetables. Or, toss with rice, potatoes or corn-on-the-cob too!
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1/2 cup Land O Lakes® Butter, softened
1 teaspoon chili powder
1/2 teaspoon seasoned salt
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon ground red pepper (cayenne)
Brush onto meats, poultry, fish and vegetables when grilling or toss with hot cooked rice or vegetables.
Combine all ingredients in bowl. Beat at medium speed until well mixed.