Skillet Chicken ‘n Dumplings

Skillet Chicken ‘n Dumplings
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Savor the old-fashioned flavors of this easy-to-do chicken and dumplings meal.
10 min
Prep Time
35 min
Total Time
5 servings

Ingredients

Chicken

2 tablespoons
Land O Lakes® Butter
1 pound
boneless skinless chicken thighs, cut into bite-sized pieces
1 small (1/2 cup)
onion, sliced
2 cups
water
1 1/2 cups
baby carrots, halved
1 rib (1/2 cup)
celery, sliced
2 teaspoons
instant chicken bouillon
1/2 teaspoon
lemon & pepper seasoning
1 (9-ounce) package (1 1/2 cups)
frozen cut green beans
1/4 cup
water
2 tablespoons
all-purpose flour

Dumplings

1 1/2 cups
pancake and baking mix
1 tablespoon
poppy seed
1/3 cup
sour cream
1/4 cup
milk

Directions

  1. Melt butter in 12-inch skillet until sizzling. Add chicken pieces and onion; cook over medium-high heat, stirring occasionally, 4-6 minutes or until lightly browned. Add 2 cups water, carrots, celery, bouillon and lemon & pepper seasoning. Continue cooking 3-5 minutes or until mixture comes to a boil. Cover; cook 4-6 minutes or until carrots are crisply tender. Stir in green beans.
  2. Stir 1/4 cup water and flour together in bowl; stir into chicken mixture. Increase heat to medium-high. Cook, stirring occasionally, 2-3 minutes or until mixture comes to a boil.
  3. Combine baking mix and poppy seed in bowl. Add sour cream and milk; mix with fork just until moistened.
  4. Reduce heat to medium.Drop dumpling mixture by rounded tablespoonfuls onto hot chicken mixture. Cook, uncovered, 5 minutes. Cover; continue cooking 8-10 minutes or until dumplings are no longer doughy.

Recipe Tips

Nutrition Facts (1 serving)

Calories
370
Cholesterol
75mg
Carbohydrates
21g
Protein
27g
Fat
15g
Sodium
610mg
Dietary Fiber
5g

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