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Spaghetti Skillet Supper

Spaghetti Skillet Supper

Uncooked spaghetti pasta, prepared sauce and frozen meatballs add up to one easy supper recipe for busy families.

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5 min
Prep Time
20 min
Total Time


2 cups water

1 (14-ounce) jar pasta sauce

1 (7-ounce) package spaghetti, broken in half

11 ounces (about 20) frozen pre-cooked meatballs

5 (3/4-ounce) slices Land O Lakes® Deli American, chopped

2 tablespoons chopped fresh parsley

How to make

  1. STEP 1

    Combine water and pasta sauce in 12-inch skillet. Cook over high heat 3-5 minutes or until mixture comes to a boil. Stir in spaghetti and meatballs.

  2. STEP 2

    Reduce heat to low. Cover; cook, stirring occasionally, 8-10 minutes or until spaghetti is tender.

  3. STEP 3

    Remove skillet from heat. Sprinkle with cheese and parsley. Cover; let stand 2-3 minutes or until cheese is melted.

Nutrition (1 serving)

510 Calories
15 Fat (g)
30 Cholesterol (mg)
1080 Sodium (mg)
69 Carbohydrates (g)
6 Dietary Fiber
21 Protein (g)
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