Uncooked spaghetti pasta, prepared sauce and frozen meatballs add up to one easy supper recipe for busy families.
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2 cups water
1 (14-ounce) jar pasta sauce
1 (7-ounce) package spaghetti, broken in half
11 ounces (about 20) frozen pre-cooked meatballs
5 (3/4-ounce) slices Land O Lakes® Deli American chopped
2 tablespoons chopped fresh parsley
Combine water and pasta sauce in 12-inch skillet. Cook over high heat 3-5 minutes or until mixture comes to a boil. Stir in spaghetti and meatballs.
Reduce heat to low. Cover; cook, stirring occasionally, 8-10 minutes or until spaghetti is tender.
Remove skillet from heat. Sprinkle with cheese and parsley. Cover; let stand 2-3 minutes or until cheese is melted.
Explore reviews fromour online community
Thanks to priovide to us an excelent Dish delicious and easy to make
this was quick and easy. my family enjoyed this a lot.
Whether you make your own or get them from the frozen foods aisle, meatballs are convenient, versatile, and at home in nearly every cuisine.