Stamped Ginger Cookies

Stamped Ginger Butter Cookies Recipe
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This buttery, tender cookie is flavored with crystallized ginger and stamped with a pretty design.
35 min
Prep Time
1:00
Total Time
42 cookies

Ingredients

1 cup
Land O Lakes® Butter, softened
2/3 cup
powdered sugar
1 teaspoon
vanilla
2 cups
all-purpose flour
1/2 teaspoon
ground ginger
1/4 teaspoon
salt
1/4 cup
finely chopped crystallized ginger

Directions

  1. Heat oven to 325°F.
  2. Combine butter, powdered sugar and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, ground ginger and salt. Beat until well mixed. Stir in crystallized ginger by hand.
  3. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4 inch with prepared 2-inch cookie stamp. Bake for 12 to 15 minutes or until edges just begin to brown. Cool 2 to 3 minutes; remove from cookie sheet.
  4. VARIATION: Omit ground and crystallized ginger. Add 2 to 3 drops food color to tint dough; add 1/2 teaspoon almond extract or peppermint flavoring. Dough tinted with food color often makes the design more distinct.

Recipe Tips

To prepare cookie stamp, follow manufacturer’s directions. If there are no directions, prepare stamp by lightly brushing with cooking oil. Dip in flour; shake off excess flour between each stamping of dough balls. If you don't have a cookie stamp, use a glass with a decorative bottom.

Nutrition Facts (1 cookie)

Calories
70
Cholesterol
10mg
Carbohydrates
7g
Protein
1g
Fat
4.5g
Sodium
60mg
Dietary Fiber
0g

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