Sweet & Smoky Orange Glazed Chicken

Sweet & Smoky Orange Glazed Chicken
14
1 Review
Chipotle chiles add a smoky flavor to this sweet fruit sauce.
15 min
Prep Time
35 min
Total Time
4 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1 large (2 cups)
onion, thinly sliced
4 (4- to 5-ounce) ( )
boneless skinless chicken breast halves
3/4 cup
chicken broth
1/4 cup
honey
1/3 cup
orange juice
1 tablespoon
finely chopped chipotle chiles in adobo sauce
1 tablespoon
cornstarch
 
Hot cooked rice

Directions

  1. Melt 1 tablespoon butter in 10-inch nonstick skillet until sizzling; add onion. Cook over medium heat, stirring occasionally, 5-7 minutes or until onions are golden and caramelized. Remove from skillet; set aside.
  2. Melt remaining butter in same skillet until sizzling; add chicken. Cook over medium heat, turning once, 12-15 minutes or until internal temperature reaches 165°F and juices run clear when pierced with a fork.
  3. Combine all remaining ingredients in bowl; mix well. Add to chicken, stirring constantly, 12 minutes or until slightly thickened. Stir in cooked onions.
  4. Serve sauce over chicken and hot cooked rice.

Recipe Tips

Nutrition Facts (1 serving)

Calories
290
Cholesterol
85mg
Carbohydrates
26g
Protein
26g
Fat
9g
Sodium
330mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I could not find the chipotle chiles in adobo sause, so I used Mesquite Smoke BBQ sauce,About 3tbls. Then prepared using recipe with the addition of putting cooked chicken in baking dish covering with onions and sauce and baked for 15 min.

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