Chipotle chiles add a smoky flavor to this sweet fruit sauce.
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2 tablespoons Land O Lakes® Butter
1 large (2 cups) onion, thinly sliced
4 (4- to 5-ounce) boneless skinless chicken breast halves
3/4 cup chicken broth
1/4 cup honey
1/3 cup orange juice
1 tablespoon finely chopped chipotle chiles in adobo sauce
1 tablespoon cornstarch
Hot cooked rice
Melt 1 tablespoon butter in 10-inch nonstick skillet until sizzling; add onion. Cook over medium heat, stirring occasionally, 5-7 minutes or until onions are golden and caramelized. Remove from skillet; set aside.
Melt remaining butter in same skillet until sizzling; add chicken. Cook over medium heat, turning once, 12-15 minutes or until internal temperature reaches 165°F and juices run clear when pierced with a fork.
Combine all remaining ingredients in bowl; mix well. Add to chicken, stirring constantly, 12 minutes or until slightly thickened. Stir in cooked onions.
Serve sauce over chicken and hot cooked rice.
Explore reviews fromour online community
I could not find the chipotle chiles in adobo sause, so I used Mesquite Smoke BBQ sauce,About 3tbls. Then prepared using recipe with the addition of putting cooked chicken in baking dish covering with onions and sauce and baked for 15 min.