Smoked Gouda Scones

Smoked Gouda Scones
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Scones are a delicate biscuit that are best served warm.
20 min
Prep Time
40 min
Total Time
8 scones

Ingredients

2 1/2 cups
all-purpose flour
1 tablespoon
baking powder
1/2 teaspoon
salt
1/2 cup
cold Land O Lakes® Butter, cut into chunks
1/2 cup
Land O Lakes® Half & Half
2
large Land O Lakes® Eggs, lightly beaten
3 ounces (3/4 cup)
smoked Gouda cheese, shredded

Directions

  1. Heat oven to 375°F.
  2. Combine flour, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Add half & half and eggs; stir just until moistened. Gently stir in cheese.
  3. Roll dough into 10-inch circle on lightly floured surface. Place onto greased baking sheet; cut into 8 wedges. Bake 18-20 minutes or until scones are golden brown. Serve warm.

Recipe Tips

Nutrition Facts (1 scone)

Calories
320
Cholesterol
100mg
Carbohydrates
31g
Protein
9g
Fat
18g
Sodium
490mg
Dietary Fiber
1g

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