Smoked Gouda Scones Recipe

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Scones are a delicate biscuit that are best served warm.

20 min
Prep Time

40 min
Total Time

8 scones

Ingredients

2 1/2 cups

all-purpose flour

1 tablespoon

baking powder

1/2 teaspoon

salt

1/2 cup

cold Land O Lakes® Butter, cut into chunks

1/2 cup

Land O Lakes® Half & Half

2

large Land O Lakes® Eggs, lightly beaten

3 ounces (3/4 cup)

smoked Gouda cheese, shredded

Directions

Heat oven to 375°F.
Combine flour, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Add half & half and eggs; stir just until moistened. Gently stir in cheese.
Roll dough into 10-inch circle on lightly floured surface. Place onto greased baking sheet; cut into 8 wedges. Bake 18-20 minutes or until scones are golden brown. Serve warm.

Recipe Tips

Nutrition Facts (1 scone)

Calories

320

Cholesterol

100mg

Carbohydrates

31g

Protein

9g

Fat

18g

Sodium

490mg

Dietary Fiber

1g

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Smoked Gouda Scones

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 scone)

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