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Smoked Gouda Scones

Smoked Gouda Scones

Scones are a delicate biscuit that are best served warm.


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20 min
Prep Time
40 min
Total Time
8
scones

Ingredients

2 1/2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup cold Land O Lakes® Butter, cut into chunks

1/2 cup Land O Lakes® Half & Half

2 large Land O Lakes® Eggs, slightly beaten

3 ounces (3/4 cup) smoked Gouda cheese, shredded

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine flour, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Add half & half and eggs; stir just until moistened. Gently stir in cheese.

  3. STEP 3

    Roll dough into 10-inch circle on lightly floured surface. Place onto greased baking sheet; cut into 8 wedges. Bake 18-20 minutes or until scones are golden brown. Serve warm.

Nutrition (1 scone)

320 Calories
18 Fat (g)
100 Cholesterol (mg)
490 Sodium (mg)
31 Carbohydrates (g)
1 Dietary Fiber
9 Protein (g)
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