This great sandwich is easily made with only a quick trip to the deli.
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1 (16-ounce) round loaf sourdough bread, cut in half horizontally
1/4 cup Italian salad dressing
2 lettuce leaves
1/2 pound thinly sliced Land O Lakes® Swiss Cheese
1/2 pound thinly sliced deli ham
8 ounces deli vinaigrette vegetable salad, coarsely chopped, drained
Scoop out center of both halves of bread, leaving 1/2-inch shell.
Brush both cut-sides of bread with salad dressing.
Layer bottom half of bread with 1 lettuce leaf, half cheese, half ham, vegetable salad, remaining ham, remaining cheese and 1 lettuce leaf. Cover with top half of bread.
To serve, cut into 6 wedges.
To pack along, wrap uncut sandwich in plastic food wrap. Keep chilled in cooler with ice until serving time.
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