00 0 Reviews This great sandwich is easily made with only a quick trip to the deli. 10 min Prep Time 10 min Total Time 6 sandwiches Ingredients 1 (16-ounce) round loaf sourdough bread, cut in half horizontally1/4 cup Italian salad dressing2 lettuce leaves1/2 pound thinly sliced Land O Lakes® Swiss Cheese1/2 pound thinly sliced deli ham8 ounces deli vinaigrette vegetable salad, coarsely chopped, drained Directions Scoop out center of both halves of bread, leaving 1/2-inch shell. Brush both cut-sides of bread with salad dressing. Layer bottom half of bread with 1 lettuce leaf, half cheese, half ham, vegetable salad, remaining ham, remaining cheese and 1 lettuce leaf. Cover with top half of bread.To serve, cut into 6 wedges. Recipe Tips To pack along, wrap uncut sandwich in plastic food wrap. Keep chilled in cooler with ice until serving time. Nutrition Facts (1 sandwich) Calories 460 Cholesterol 50mg Carbohydrates 49g Protein 25g Fat 19g Sodium 1240mg Dietary Fiber 3g Your Name: Your Email: Your Friend's Email: Page Name:
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