Sourdough Picnic Loaf

Sourdough Picnic Loaf
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This great sandwich is easily made with only a quick trip to the deli.
10 min
Prep Time
10 min
Total Time
6 sandwiches

Ingredients

1 (16-ounce)
round loaf sourdough bread, cut in half horizontally
1/4 cup
Italian salad dressing
2
lettuce leaves
1/2 pound
thinly sliced Land O Lakes® Swiss Cheese
1/2 pound
thinly sliced deli ham
8 ounces
deli vinaigrette vegetable salad, coarsely chopped, drained

Directions

  1. Scoop out center of both halves of bread, leaving 1/2-inch shell.
  2. Brush both cut-sides of bread with salad dressing.
  3. Layer bottom half of bread with 1 lettuce leaf, half cheese, half ham, vegetable salad, remaining ham, remaining cheese and 1 lettuce leaf. Cover with top half of bread.
  4. To serve, cut into 6 wedges.

Recipe Tips

To pack along, wrap uncut sandwich in plastic food wrap. Keep chilled in cooler with ice until serving time.

Nutrition Facts (1 sandwich)

Calories
460
Cholesterol
50mg
Carbohydrates
49g
Protein
25g
Fat
19g
Sodium
1240mg
Dietary Fiber
3g

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