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Sourdough Picnic Loaf

Sourdough Picnic Loaf

This great sandwich is easily made with only a quick trip to the deli.

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10 min
Prep Time
10 min
Total Time


1 (16-ounce) round loaf sourdough bread, cut in half horizontally

1/4 cup Italian salad dressing

2 lettuce leaves

1/2 pound thinly sliced Land O Lakes® Swiss Cheese

1/2 pound thinly sliced deli ham

8 ounces deli vinaigrette vegetable salad, coarsely chopped, drained

How to make

  1. STEP 1

    Scoop out center of both halves of bread, leaving 1/2-inch shell.

  2. STEP 2

    Brush both cut-sides of bread with salad dressing.

  3. STEP 3

    Layer bottom half of bread with 1 lettuce leaf, half cheese, half ham, vegetable salad, remaining ham, remaining cheese and 1 lettuce leaf. Cover with top half of bread.

  4. STEP 4

    To serve, cut into 6 wedges.

Tip #1

To pack along, wrap uncut sandwich in plastic food wrap. Keep chilled in cooler with ice until serving time.

Nutrition (1 sandwich)

460 Calories
19 Fat (g)
50 Cholesterol (mg)
1240 Sodium (mg)
49 Carbohydrates (g)
3 Dietary Fiber
25 Protein (g)
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