Santa Fe Beef & Hot Pepper Salad

Santa Fe Beef & Hot Pepper Salad
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An easy-to-make homemade dressing adds a Southwestern flair to this salad.
15 min
Prep Time
15 min
Total Time
8 servings

Ingredients

Dressing

1/2 cup
thick and chunky salsa
1/2 cup
sour cream
1/2 teaspoon
chili powder

Salad

1/2 cup
pitted ripe olives
1 (11-ounce) bag
torn lettuce
1/2 pound
thick sliced deli roast beef, cut into julienne strips
1/4 pound
Land O Lakes® Deli American, cut into 1/2-inch cubes
2 medium
tomatoes, cut into wedges
2
thin onion slices, separated into rings
1 to 2 tablespoons
chopped jalapeño chile peppers

Directions

  1. Combine all dressing ingredients in bowl until well mixed.
  2. Combine all salad ingredients in another bowl; toss lightly. Serve with dressing.

Recipe Tips

Nutrition Facts (1 serving)

Calories
130
Cholesterol
35mg
Carbohydrates
7g
Protein
10g
Fat
8g
Sodium
510mg
Dietary Fiber
1g

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