Santa Fe Beef & Hot Pepper Salad

Santa Fe Beef & Hot Pepper Salad
00
0 Reviews
An easy-to-make homemade dressing adds a Southwestern flair to this salad.
15 min
Prep Time
15 min
Total Time
8 servings

Ingredients

Dressing

1/2 cup
thick and chunky salsa
1/2 cup
sour cream
1/2 teaspoon
chili powder

Salad

1/2 cup
pitted ripe olives
1 (11-ounce) bag
torn lettuce
1/2 pound
thick sliced deli roast beef, cut into julienne strips
1/4 pound
Land O Lakes® Deli American, cut into 1/2-inch cubes
2 medium
tomatoes, cut into wedges
2
thin onion slices, separated into rings
1 to 2 tablespoons
chopped jalapeño chile peppers

Directions

  1. Combine all dressing ingredients in bowl until well mixed.
  2. Combine all salad ingredients in another bowl; toss lightly. Serve with dressing.

Recipe Tips

Nutrition Facts (1 serving)

Calories
130
Cholesterol
35mg
Carbohydrates
7g
Protein
10g
Fat
8g
Sodium
510mg
Dietary Fiber
1g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image