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Santa Fe Beef & Hot Pepper Salad

Santa Fe Beef & Hot Pepper Salad

An easy-to-make homemade dressing adds a Southwestern flair to this salad.


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15 min
Prep Time
15 min
Total Time
8
servings

Ingredients

Dressing

1/2 cup thick and chunky salsa

1/2 cup sour cream

1/2 teaspoon chili powder

Salad

1/2 cup pitted ripe olives

1 (11-ounce) bag torn lettuce

1/2 pound thick sliced deli roast beef, cut into julienne strips

1/4 pound Land O Lakes® Deli American, cut into 1/2-inch cubes

2 medium tomatoes, cut into wedges

2 thin onion slices, separated into rings

1 to 2 tablespoons chopped jalapeño chile peppers

How to make

  1. STEP 1

    Combine all dressing ingredients in bowl until well mixed.

  2. STEP 2

    Combine all salad ingredients in another bowl; toss lightly. Serve with dressing.

Nutrition (1 serving)

130 Calories
8 Fat (g)
35 Cholesterol (mg)
510 Sodium (mg)
7 Carbohydrates (g)
1 Dietary Fiber
10 Protein (g)
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