Santa Fe Beef & Hot Pepper Salad Recipe

00

0 Reviews

An easy-to-make homemade dressing adds a Southwestern flair to this salad.

15 min
Prep Time

15 min
Total Time

8 servings

Ingredients

Dressing

1/2 cup

thick and chunky salsa

1/2 cup

sour cream

1/2 teaspoon

chili powder

Salad

1/2 cup

pitted ripe olives

1 (11-ounce) bag

torn lettuce

1/2 pound

thick sliced deli roast beef, cut into julienne strips

1/4 pound

Land O Lakes® Deli American, cut into 1/2-inch cubes

2 medium

tomatoes, cut into wedges

2

thin onion slices, separated into rings

1 to 2 tablespoons

chopped jalapeño chile peppers

Directions

Combine all dressing ingredients in bowl until well mixed.
Combine all salad ingredients in another bowl; toss lightly. Serve with dressing.

Recipe Tips

Nutrition Facts (1 serving)

Calories

130

Cholesterol

35mg

Carbohydrates

7g

Protein

10g

Fat

8g

Sodium

510mg

Dietary Fiber

1g

Your Name:
Your Email:
Your Friend's Email:
Page Name:

You Might Also Like

I made this recipe and I would rate it: Please select a rating

Please Enter Your Comment

First Name

Email Address

Email address will not be published

I am 14 years of age or older.

Or

Sign In »
Learn More »

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Santa Fe Beef & Hot Pepper Salad

Ingredients

Dressing

Salad

Directions

Recipe Tips

Nutrition Facts (1 serving)

You Might Also Like

Fiesta Skillet Dinner

Slow Cooker Beef Tamale Casserole

Breakfast Enchilada Bake

Layered Taco Dip

Comment on this Recipe

Before you cook a meal for yourself...

How about feeding someone in need for free?