25 2 Reviews Simply roll-up a slice of salami to form a cone shape and fill with a vegetable-seasoned cream cheese. 30 min Prep Time 30 min Total Time 24 appetizers Ingredients 4 ounces (1 cup)Land O Lakes® Monterey Jack Cheese, shredded3 ounces cream cheese, softened1 tablespoon milk3 tablespoons finely chopped red bell pepper2 tablespoons finely chopped pepperoncini peppers, drained3 1/2 ounces hard salami, thinly sliced4 to 5 whole dill pickles, cut into 1/2-inch round slices Directions Combine cheeses and milk in small bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in peppers. Place cheese mixture into pastry bag fitted with large tip.Cut salami slices in half. Twist each slice to form cone. Pipe cheese mixture into cones. Place each cone on pickle round; secure with toothpicks. Recipe Tips Nutrition Facts (1 appetizer) Calories 45 Cholesterol 10mg Carbohydrates 1g Protein 3g Fat 3g Sodium 300mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Very good.....Would make them again...they went fast at our party, I didn't even get one. Posted December 15, 2011 by penny Rating GREAT RECIPE...WAS A HIT WITH ALL THE GUESTS Posted August 24, 2009 by dawna Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.