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Salami Cones

Salami Cones

Simply roll up a slice of salami to form a cone shape and fill with a vegetable-seasoned cream cheese.

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30 min
Prep Time
30 min
Total Time


4 ounces (1 cup) Land O Lakes® Monterey Jack Cheese, shredded

3 ounces cream cheese, softened

1 tablespoon milk

3 tablespoons finely chopped red bell pepper

2 tablespoons finely chopped pepperoncini peppers, drained

3 1/2 ounces hard salami, thinly sliced

4 to 5 whole dill pickles, cut into 1/2-inch round slices

How to make

  1. STEP 1

    Combine cheeses and milk in small bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in peppers. Place cheese mixture into pastry bag fitted with large tip.

  2. STEP 2

    Cut salami slices in half. Twist each slice to form cone. Pipe cheese mixture into cones. Place each cone on pickle round; secure with toothpicks.

Nutrition (1 appetizer)

45 Calories
3 Fat (g)
10 Cholesterol (mg)
300 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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