Salami Cones

Salami Cones
25
2 Reviews
Simply roll-up a slice of salami to form a cone shape and fill with a vegetable-seasoned cream cheese.
30 min
Prep Time
30 min
Total Time
24 appetizers

Ingredients

4 ounces (1 cup)
Land O Lakes® Monterey Jack Cheese, shredded
3 ounces
cream cheese, softened
1 tablespoon
milk
3 tablespoons
finely chopped red bell pepper
2 tablespoons
finely chopped pepperoncini peppers, drained
3 1/2 ounces
hard salami, thinly sliced
4 to 5
whole dill pickles, cut into 1/2-inch round slices

Directions

  1. Combine cheeses and milk in small bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in peppers. Place cheese mixture into pastry bag fitted with large tip.
  2. Cut salami slices in half. Twist each slice to form cone. Pipe cheese mixture into cones. Place each cone on pickle round; secure with toothpicks.

Recipe Tips

Nutrition Facts (1 appetizer)

Calories
45
Cholesterol
10mg
Carbohydrates
1g
Protein
3g
Fat
3g
Sodium
300mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Very good.....Would make them again...they went fast at our party, I didn't even get one.

Posted December 15, 2011 by penny

Rating

GREAT RECIPE...WAS A HIT WITH ALL THE GUESTS

Posted August 24, 2009 by dawna

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