Salami Cones
24
appetizers
30 min
PREP TIME
30 min
TOTAL TIME

Ingredients

4 ounces (1 cup) Land O Lakes® Monterey Jack Cheese shredded

3 ounces cream cheese, softened

1 tablespoon milk

3 tablespoons finely chopped red bell pepper

2 tablespoons finely chopped pepperoncini peppers, drained

3 1/2 ounces hard salami, thinly sliced

4 to 5 whole dill pickles, cut into 1/2-inch round slices

How to make

  1. STEP 1

    Combine cheeses and milk in small bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in peppers. Place cheese mixture into pastry bag fitted with large tip.

  2. STEP 2

    Cut salami slices in half. Twist each slice to form cone. Pipe cheese mixture into cones. Place each cone on pickle round; secure with toothpicks.

Nutrition

45Calories
3Fat (mg)
10Cholesterol (mg)
300Sodium (mg)
1Carbohydrates (g)
0Dietary Fiber
3Protein (g)

Reviews

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  December 15, 2011

Very good.....Would make them again...they went fast at our party, I didn't even get one.

— says penny
Helpful?
  August 24, 2009

GREAT RECIPE...WAS A HIT WITH ALL THE GUESTS

— says dawna
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