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Sour Cream Cornbread

Sour Cream Cornbread

Bake this moist and sweet cornbread to enjoy with a favorite soup or stew.


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10 min
Prep Time
35 min
Total Time
8
servings

Ingredients

1/4 cup Land O Lakes® Butter, softened

3 tablespoons sugar

2 large Land O Lakes® Eggs

1/2 cup sour cream

1/2 cup milk

1 cup all-purpose flour

2/3 cup yellow cornmeal

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

How to make

  1. STEP 1

    Heat oven to 425°F. Grease 9-inch round baking pan; set aside.

  2. STEP 2

    Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Stir in sour cream and milk. Add all remaining ingredients; beat at low speed just until mixed.

  3. STEP 3

    Pour batter into prepared pan. Bake 22-26 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.

Tip #1

Prepare batter as directed above. Spoon batter into 12 greased or paper-lined muffin cups. Bake 15-18 minutes.

Tip #2

This cornbread can be baked in a greased 8-inch square baking pan. Bake at 425°F, 18-22 minutes. 9 servings

Tip #3

Spray pan with no-stick cooking spray before baking quick breads like cornbread.

Nutrition (1 serving)

225 Calories
10 Fat (g)
80 Cholesterol (mg)
370 Sodium (mg)
28 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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