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Slow Cooker Stir-Fry Lo Mein
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Slow Cooker Stir-Fry Lo Mein Image

Slow Cooker Stir-Fry Lo Mein

Tender morsels of chicken are combined with crunchy stir-fried vegetables and a flavorful sauce in this easy slow cooker recipe.

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15 min
Prep Time
04 hrs 15 min
Total Time
6
servings

Ingredients

2 tablespoons Land O Lakes® Butter

1 (20-ounce) package boneless skinless chicken thighs, cut into bite-sized pieces

1 cup stir-fry seasoning sauce

1 (5-ounce) can sliced water chestnuts, drained

1 medium (1/2 cup) onion, sliced

1 (16-ounce) package fresh stir-fry vegetables (celery, carrots, broccoli and pea pods)

1/2 cup whole cashews, if desired

1 (8-ounce) package lo mein noodles

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until chicken is browned.

  2. STEP 2

    Place chicken into slow cooker. Add stir-fry seasoning sauce, water chestnuts and onion. Cover; cook on Low heat setting 4-6 hours, or High heat setting 2-3 hours or until chicken is tender.

  3. STEP 3

    Add stir-fry vegetables; stir. Cover; cook on High heat setting, stirring once, 30-40 minutes or until vegetables are crisply tender. Stir in cashews just before serving, if desired.

  4. STEP 4

    Cook lo mein noodles according to package directions.

  5. STEP 5

    Spoon stir-fry chicken and vegetable mixture over noodles.

Tip #1

Read more about cooking with slow cookers on Cooking & Baking Help.

Nutrition (1 serving)

430 Calories
13 Fat (g)
90 Cholesterol (mg)
1790 Sodium (mg)
52 Carbohydrates (g)
5 Dietary Fiber
28 Protein (g)
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