Slow Cooker Stir-Fry Lo Mein
Slow Cooker Stir-Fry Lo Mein Image

Slow Cooker Stir-Fry Lo Mein

Tender morsels of chicken are combined with crunchy stir-fried vegetables and a flavorful sauce in this easy slow cooker recipe.

6
servings
15 min
PREP TIME
04 hrs 15 min
TOTAL TIME

Ingredients

2 tablespoons Land O Lakes® Butter

1 (20-ounce) package boneless skinless chicken thighs, cut into bite-sized pieces

1 cup stir-fry seasoning sauce

1 (5-ounce) can sliced water chestnuts, drained

1 medium (1/2 cup) onion, sliced

1 (16-ounce) package fresh stir-fry vegetables (celery, carrots, broccoli and pea pods)

1/2 cup whole cashews, if desired

1 (8-ounce) package lo mein noodles

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until chicken is browned.

  2. STEP 2

    Place chicken into slow cooker. Add stir-fry seasoning sauce, water chestnuts and onion. Cover; cook on Low heat setting 4-6 hours, or High heat setting 2-3 hours or until chicken is tender.

  3. STEP 3

    Add stir-fry vegetables; stir. Cover; cook on High heat setting, stirring once, 30-40 minutes or until vegetables are crisply tender. Stir in cashews just before serving, if desired.

  4. STEP 4

    Cook lo mein noodles according to package directions.

  5. STEP 5

    Spoon stir-fry chicken and vegetable mixture over noodles.

Nutrition

430Calories
13Fat (mg)
90Cholesterol (mg)
1790Sodium (mg)
52Carbohydrates (g)
5Dietary Fiber
28Protein (g)

Reviews

Explore reviews from
our online community

  January 16, 2012

so easy and family enjoyed

— says Deborah M.
Helpful?
  September 08, 2009

This was very good, we liked it better over rice

— says Amy
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