Slow Cooker Stir-Fry Lo Mein

Slow Cooker Stir-Fry Lo Mein
24
2 Reviews
Tender morsels of chicken are combined with crunchy stir-fried vegetables and a flavorful sauce in this easy slow cooker recipe.
15 min
Prep Time
4:15
Total Time
6 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1 (20-ounce) package
boneless skinless chicken thighs, cut into bite-sized pieces
1 cup
stir-fry seasoning sauce
1 (5-ounce) can
sliced water chestnuts, drained
1 medium (1/2 cup)
onion, sliced
1 (16-ounce) package
fresh stir-fry vegetables (celery, carrots, broccoli and pea pods)
1/2 cup
whole cashews, if desired
1 (8-ounce) package
lo mein noodles

Directions

  1. Melt butter in 10-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until chicken is browned.
  2. Place chicken into slow cooker. Add stir-fry seasoning sauce, water chestnuts and onion. Cover; cook on Low heat setting 4-6 hours, or High heat setting 2-3 hours or until chicken is tender.
  3. Add stir-fry vegetables; stir. Cover; cook on High heat setting, stirring once, 30-40 minutes or until vegetables are crisply tender. Stir in cashews just before serving, if desired.
  4. Cook lo mein noodles according to package directions.
  5. Spoon stir-fry chicken and vegetable mixture over noodles.

Recipe Tips

Nutrition Facts (1 serving)

Calories
430
Cholesterol
90mg
Carbohydrates
52g
Protein
28g
Fat
13g
Sodium
1790mg
Dietary Fiber
5g

Recipe Comments and Reviews

Rating

so easy and family enjoyed

Posted January 16, 2012 by Deborah M.

Rating

This was very good, we liked it better over rice

Posted September 08, 2009 by Amy

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