Swedish Meatball Casserole

Swedish Meatball Casserole
14
1 Review
Here is an updated version of a popular dish using frozen precooked meatballs to speed up the prep time.
20 min
Prep Time
50 min
Total Time
6 servings

Ingredients

3 cups (6 Ounces)
uncooked dried egg noodles
2 tablespoons
Land O Lakes® Butter
4 ounces
fresh button mushrooms, sliced into quarters
2 1/2 cups
water
2 (1.3-ounce) packages
dried beef or pork gravy mix
1 cup
sour cream
1 teaspoon
ground nutmeg
1 (18-ounce) package
frozen fully cooked meatballs, thawed
1/4 cup
chopped fresh parsley

Directions

  1. Heat oven to 375°F. Spray 2-quart round casserole with no-stick cooking spray. Set aside.
  2. Cook noodles according to package directions. Drain.
  3. Melt butter in 10-inch skillet until sizzling; add mushrooms. Cook, stirring occasionally, 5-6 minutes or until softened.
  4. Combine water and gravy mix in 3-quart saucepan. Cook over medium heat 3-5 minutes or until mixture comes to a boil and is thickened. Remove from heat; stir in sour cream and nutmeg. Add cooked egg noodles, mushrooms, meatballs and parsley; gently stir to coat.
  5. Spoon noodle mixture into prepared casserole. Bake 30-40 minutes or until heated through.

Recipe Tips

Swedish meatballs has been a favorite comfort food for many years. It is also a popular restaurant buffet item. This main dish is known for its pale brown sauce that has either cream or sour cream for a creamy consistency. If you prefer, you can substitute fully cooked homemade meatballs for the store purchased meatballs in this recipe.

Nutrition Facts (1 serving)

Calories
410
Cholesterol
115mg
Carbohydrates
34g
Protein
21g
Fat
21g
Sodium
1090mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

I divided the recipe in half and still had "planned-overs", which made a nice lunch. I added 1/2 tsp. of beef bouillon for a deeper beef flavor. My husband and I enjoy this very much and will make it again.

Posted October 08, 2009 by Michele

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