24 2 Reviews Here is an updated version of a popular dish using frozen precooked meatballs to speed up the prep time. 20 min Prep Time 50 min Total Time 6 servings Ingredients 3 cups (6 ounces)uncooked dried egg noodles2 tablespoons Land O Lakes® Butter4 ounces fresh button mushrooms, sliced into quarters2 1/2 cups water2 (1.3-ounce) packages dried beef or pork gravy mix1 cup sour cream1 teaspoon ground nutmeg1 (18-ounce) package frozen fully cooked meatballs, thawed1/4 cup chopped fresh parsley Directions Heat oven to 375°F. Spray 2-quart round casserole with no-stick cooking spray. Set aside.Cook noodles according to package directions. Drain.Melt butter in 10-inch skillet until sizzling; add mushrooms. Cook, stirring occasionally, 5-6 minutes or until softened.Combine water and gravy mix in 3-quart saucepan. Cook over medium heat 3-5 minutes or until mixture comes to a boil and is thickened. Remove from heat; stir in sour cream and nutmeg. Add cooked egg noodles, mushrooms, meatballs and parsley; gently stir to coat.Spoon noodle mixture into prepared casserole. Bake 30-40 minutes or until heated through. Recipe Tips Swedish meatballs has been a favorite comfort food for many years. It is also a popular restaurant buffet item. This main dish is known for its pale brown sauce that has either cream or sour cream for a creamy consistency. If you prefer, you can substitute fully cooked homemade meatballs for the store purchased meatballs in this recipe. Nutrition Facts (1 serving) Calories 410 Cholesterol 115mg Carbohydrates 34g Protein 21g Fat 21g Sodium 1090mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating This was quick, easy, and way better than I expected considering its dependence on dried gravy mix. I'd make it for company again. Posted April 24, 2017 by Klayter Rating I divided the recipe in half and still had "planned-overs", which made a nice lunch. I added 1/2 tsp. of beef bouillon for a deeper beef flavor. My husband and I enjoy this very much and will make it again. Posted October 08, 2009 by Michele Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.