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Shrimp Salad

Shrimp Salad

This cool seafood salad is perfect to serve for a summertime supper.

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20 min
Prep Time
1 hr 20 min
Total Time
8 (1/2-cup)


3 tablespoons mayonnaise

1/8 teaspoon salt

1/8 teaspoon pepper

1 pound cooked deveined tail-off shrimp, each cut in half

3 large Land O Lakes® Eggs, hard-cooked, peeled, chopped

1/4 cup green onions, sliced 1/4-inch

1 tablespoon chopped fresh dill  


Bibb lettuce leaves, if desired

Fresh dill sprig, if desired


 *Substitute 1 teaspoon dried dill weed.

How to make

  1. STEP 1

    Combine mayonnaise, salt and pepper in bowl; mix well. Stir in shrimp, eggs, green onions and dill. Cover; refrigerate at least 1 hour.

  2. STEP 2

    Garnish with lettuce leaves and dill sprig, if desired.

Nutrition (1 serving)

110 Calories
7 Fat (g)
165 Cholesterol (mg)
180 Sodium (mg)
<1 Carbohydrates (g)
0 Dietary Fiber
11 Protein (g)
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