Shrimp Salad

Shrimp Salad
14
1 Review
This cool seafood salad is perfect to serve for a summertime supper.
20 min
Prep Time
1:20
Total Time
8 (1/2-cup) servings

Ingredients

3 tablespoons
mayonnaise
1/8 teaspoon
salt
1/8 teaspoon
pepper
1 pound
cooked deveined tail-off shrimp, each cut in half
3
large Land O Lakes® Eggs, hard-cooked, peeled, chopped
1/4 cup
green onions, sliced 1/4-inch
1 tablespoon
chopped fresh dill*
 
Bibb lettuce leaves, if desired
Fresh dill sprig, if desired
 
*Substitute 1 teaspoon dried dill weed.

Directions

  1. Combine mayonnaise, salt and pepper in bowl; mix well. Stir in shrimp, eggs, green onions and dill. Cover; refrigerate at least 1 hour.
  2. Garnish with lettuce leaves and dill sprig, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
110
Cholesterol
165mg
Carbohydrates
<1g
Protein
11g
Fat
7g
Sodium
180mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Very good and very easy. Nice change for the typical picnic salads. Whole family enjoyed it.

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