Shrimp Salad

14

1 Review

This cool seafood salad is perfect to serve for a summertime supper.

20 min
Prep Time

1:20
Total Time

8 (1/2-cup) servings

Ingredients

3 tablespoons

mayonnaise

1/8 teaspoon

salt

1/8 teaspoon

pepper

1 pound

cooked deveined tail-off shrimp, each cut in half

3

large Land O Lakes® Eggs, hard-cooked, peeled, chopped

1/4 cup

green onions, sliced 1/4-inch

1 tablespoon

chopped fresh dill^*

Bibb lettuce leaves, if desired

Fresh dill sprig, if desired

*Substitute 1 teaspoon dried dill weed.

Directions

Combine mayonnaise, salt and pepper in bowl; mix well. Stir in shrimp, eggs, green onions and dill. Cover; refrigerate at least 1 hour.
Garnish with lettuce leaves and dill sprig, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories

110

Cholesterol

165mg

Carbohydrates

<1g

Protein

11g

Fat

7g

Sodium

180mg

Dietary Fiber

0g

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Rating

Very good and very easy. Nice change for the typical picnic salads. Whole family enjoyed it.

Posted June 15, 2014 by Mary Ann E.

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Shrimp Salad

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 serving)

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