Shrimp Salad
Shrimp Salad Image

Shrimp Salad

This cool seafood salad is perfect to serve for a summertime supper.

8
(1/2-cup)
20 min
PREP TIME
1 hr 20 min
TOTAL TIME

Ingredients

3 tablespoons mayonnaise

1/8 teaspoon salt

1/8 teaspoon pepper

1 pound cooked deveined tail-off shrimp, each cut in half

3 large Land O Lakes® Eggs hard-cooked, peeled, chopped

1/4 cup green onions, sliced 1/4-inch

1 tablespoon chopped fresh dill  

 

Bibb lettuce leaves, if desired

Fresh dill sprig, if desired

 

 *Substitute 1 teaspoon dried dill weed.

How to make

  1. STEP 1

    Combine mayonnaise, salt and pepper in bowl; mix well. Stir in shrimp, eggs, green onions and dill. Cover; refrigerate at least 1 hour.

  2. STEP 2

    Garnish with lettuce leaves and dill sprig, if desired.

Nutrition

110Calories
7Fat (mg)
165Cholesterol (mg)
180Sodium (mg)
<1Carbohydrates (g)
0Dietary Fiber
11Protein (g)

Reviews

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  October 08, 2016

I have not made this recipe as yet But I'm going to try it, I've been searching for Different types of recipes for dinner ideas. I'm very interested in a lot of these recipes..

— says Sonia
Helpful?
  June 15, 2014

Very good and very easy. Nice change for the typical picnic salads. Whole family enjoyed it.

— says Mary Ann E.
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