Shrimp Salad

Shrimp Salad
14
1 Review
This cool seafood salad is perfect to serve for a summertime supper.
20 min
Prep Time
1:20
Total Time
8 (1/2-cup) servings

Ingredients

3 tablespoons
mayonnaise
1/8 teaspoon
salt
1/8 teaspoon
pepper
1 pound
cooked deveined tail-off shrimp, each cut in half
3
large Land O Lakes® Eggs, hard-cooked, peeled, chopped
1/4 cup
green onions, sliced 1/4-inch
1 tablespoon
chopped fresh dill*
 
Bibb lettuce leaves, if desired
Fresh dill sprig, if desired
 
*Substitute 1 teaspoon dried dill weed.

Directions

  1. Combine mayonnaise, salt and pepper in bowl; mix well. Stir in shrimp, eggs, green onions and dill. Cover; refrigerate at least 1 hour.
  2. Garnish with lettuce leaves and dill sprig, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
110
Cholesterol
165mg
Carbohydrates
<1g
Protein
11g
Fat
7g
Sodium
180mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I have not made this recipe as yet But I'm going to try it, I've been searching for Different types of recipes for dinner ideas. I'm very interested in a lot of these recipes..

Posted October 08, 2016 by Sonia

Rating

Very good and very easy. Nice change for the typical picnic salads. Whole family enjoyed it.

Posted June 15, 2014 by Mary Ann E.

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