Sour Cream Cherry Drops

Sour Cream Cherry Drops
14
1 Review
Butter and sour cream combine to create this exquisitely moist cookie.
50 min
Prep Time
1:30
Total Time
48 cookies

Ingredients

1 1/2 cups
firmly packed brown sugar
1/2 cup
Land O Lakes® Butter, softened
1/2 cup
sour cream
2
large Land O Lakes® Eggs
1 teaspoon
vanilla
2 1/2 cups
all-purpose flour
2 teaspoons
ground cinnamon
1 teaspoon
baking soda
1/2 teaspoon
ground nutmeg
1/2 teaspoon
salt
1 cup
dried cherries*, cut in half
 
*Substitute 1 cup dried cranberries.

Directions

  1. Heat oven to 350°F.
  2. Combine brown sugar and butter in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add sour cream, eggs and vanilla. Continue beating until well mixed. Add flour, cinnamon, baking soda, nutmeg and salt; beat at low speed until well mixed. Stir in cherries.
  3. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-14 minutes or until set.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
90
Cholesterol
15mg
Carbohydrates
15g
Protein
1g
Fat
2.5g
Sodium
70mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This is a great cookie recipe. I did add raisins instead of cherries; omitted the nutmeg and substitued 1 tsp. ginger. Result was great. You may want to very lightly grease cookie sheet. This recipe is a "keeper" for us.

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