Fresh baked bread in a ring shape gives this flavorful ring-shaped sandwich festive flair.
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Bread
2 (11-ounce) packages refrigerated French bread dough
1 large Land O Lakes® Egg (white only), beaten
Spread
1/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons chopped fresh cilantro
2 to 3 teaspoons finely chopped canned chipotle chile peppers in adobo sauce, seeds removed
1/4 teaspoon ground cumin
Filling
2 tablespoons Land O Lakes® Butter
2 medium (2 cups) green and/or red bell peppers, cut into 1/4-inch strips
1 small (1 cup) yellow summer squash, cut into 1/4-inch slices
1 small (1 cup) onion, cut into 1/4-inch rings
12 (3/4-ounce) slices Land O Lakes® Hot Pepper Monterey Jack Cheese
*Substitute 2 tablespoons canned chopped green chiles for a more mild flavor.
STEP 1
Heat oven to 350°F. Grease 12-inch pizza pan.
STEP 2
Place dough on prepared pan, seam-side down. Pinch ends of dough together to form 1(10-inch) ring. Cut 12 diagonal slashes (1/2-inch deep) on top of dough using serrated knife. Brush with egg white.
STEP 3
Bake 26-30 minutes or until deep golden brown. Remove to cooling rack. Cool completely.
STEP 4
Combine all spread ingredients in bowl; mix well. Cover; refrigerate.
STEP 5
Melt butter in 10-inch skillet until sizzling; add peppers, squash and onion. Cook over medium-high heat, stirring occasionally, 7-10 minutes or until vegetables are crisply tender.
STEP 6
Cut bread horizontally in half with serrated knife. Spread cut sides of bread with sour cream mixture. Arrange cheese over bottom half of bread; top with vegetables. Cover with top half of bread. Cut into wedges to serve.
Chipotles are dried, smoked jalapeño peppers. They often are canned in a spicy tomato sauce called adobo. Look for them in the Hispanic foods section of the supermarket.