00 0 Reviews Fresh baked bread in a ring shape gives this flavorful ring-shaped sandwich festive flair. 25 min Prep Time 55 min Total Time 8 sandwiches Ingredients Bread2 (11-ounce) packages refrigerated French bread dough1 large Land O Lakes® Egg (white only), beatenSpread1/4 cup sour cream1/4 cup mayonnaise2 tablespoons chopped fresh cilantro2 to 3 teaspoons finely chopped canned chipotle chile peppers in adobo sauce*, seeds removed1/4 teaspoon ground cuminFilling2 tablespoons Land O Lakes® Butter2 medium (2 cups)green and/or red bell peppers, cut into 1/4-inch strips1 small (1 cup)yellow summer squash, cut into 1/4-inch slices1 small (1 cup)onion, cut into 1/4-inch rings12 (3/4-ounce) slices Land O Lakes® Hot Pepper Monterey Jack Cheese *Substitute 2 tablespoons canned chopped green chiles for a more mild flavor. Directions Heat oven to 350°F. Grease 12-inch pizza pan. Place dough on prepared pan, seam-side down. Pinch ends of dough together to form 1(10-inch) ring. Cut 12 diagonal slashes (1/2-inch deep) on top of dough using serrated knife. Brush with egg white.Bake 26-30 minutes or until deep golden brown. Remove to cooling rack. Cool completely.Combine all spread ingredients in bowl; mix well. Cover; refrigerate.Melt butter in 10-inch skillet until sizzling; add peppers, squash and onion. Cook over medium-high heat, stirring occasionally, 7-10 minutes or until vegetables are crisply tender.Cut bread horizontally in half with serrated knife. Spread cut sides of bread with sour cream mixture. Arrange cheese over bottom half of bread; top with vegetables. Cover with top half of bread. Cut into wedges to serve. Recipe Tips Chipotles are dried, smoked jalapeño peppers. They often are canned in a spicy tomato sauce called adobo. Look for them in the Hispanic foods section of the supermarket. Nutrition Facts (1 sandwich) Calories 410 Cholesterol 40mg Carbohydrates 39g Protein 16g Fat 22g Sodium 800mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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