Sandwich-In-The-Round With Chipotle Spread

Sandwich-In-The-Round With Chipotle Spread
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Fresh baked bread in a ring shape gives this flavorful ring-shaped sandwich festive flair.
25 min
Prep Time
55 min
Total Time
8 sandwiches

Ingredients

Bread

2 (11-ounce) packages
refrigerated French bread dough
1
large Land O Lakes® Egg (white only), beaten

Spread

1/4 cup
sour cream
1/4 cup
mayonnaise
2 tablespoons
chopped fresh cilantro
2 to 3 teaspoons
finely chopped canned chipotle chile peppers in adobo sauce*, seeds removed
1/4 teaspoon
ground cumin

Filling

2 tablespoons
Land O Lakes® Butter
2 medium (2 cups)
green and/or red bell peppers, cut into 1/4-inch strips
1 small (1 cup)
yellow summer squash, cut into 1/4-inch slices
1 small (1 cup)
onion, cut into 1/4-inch rings
12 (3/4-ounce) slices
Land O Lakes® Hot Pepper Monterey Jack Cheese
 
*Substitute 2 tablespoons canned chopped green chiles for a more mild flavor.

Directions

  1. Heat oven to 350°F. Grease 12-inch pizza pan.
  2. Place dough on prepared pan, seam-side down. Pinch ends of dough together to form 1(10-inch) ring. Cut 12 diagonal slashes (1/2-inch deep) on top of dough using serrated knife. Brush with egg white.
  3. Bake 26-30 minutes or until deep golden brown. Remove to cooling rack. Cool completely.
  4. Combine all spread ingredients in bowl; mix well. Cover; refrigerate.
  5. Melt butter in 10-inch skillet until sizzling; add peppers, squash and onion. Cook over medium-high heat, stirring occasionally, 7-10 minutes or until vegetables are crisply tender.
  6. Cut bread horizontally in half with serrated knife. Spread cut sides of bread with sour cream mixture. Arrange cheese over bottom half of bread; top with vegetables. Cover with top half of bread. Cut into wedges to serve.

Recipe Tips

Chipotles are dried, smoked jalapeño peppers. They often are canned in a spicy tomato sauce called adobo. Look for them in the Hispanic foods section of the supermarket.

Nutrition Facts (1 sandwich)

Calories
410
Cholesterol
40mg
Carbohydrates
39g
Protein
16g
Fat
22g
Sodium
800mg
Dietary Fiber
2g

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