Streusel-Topped Raspberry Bars
Streusel Bars Recipe

Streusel-Topped Raspberry Bars

Streusel raspberry bars combine the goodness of old-world baking with updated convenience in this bar made with our award-winning butter.

15 min
1 hr 25 min


Crumb Mixture

2 1/4 cups all-purpose flour

1 cup sugar

1 cup chopped pecans

1 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg


3/4 cup raspberry perserves  


 *Substitute 3/4 cup your favorite flavor preserves.

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 8- or 9-inch square baking pan; set aside.

  2. STEP 2

    Combine all crumb mixture ingredients in large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 2 cups crumb mixture; set aside.

  3. STEP 3

    Press remaining crumb mixture onto bottom of prepared pan. Spread preserves to within 1/2 inch of edge. Crumble reserved crumb mixture over preserves.

  4. STEP 4

    Bake 40-50 minutes or until lightly browned. Cool completely; cut into bars.

Tip #1

If using dark or nonstick baking pan, reduce oven temperature to 325°F. Bake 45-55 minutes.


11Fat (mg)
30Cholesterol (mg)
65Sodium (mg)
24Carbohydrates (g)
<1Dietary Fiber
2Protein (g)


Explore reviews from
our online community

  February 03, 2010

I have made this recipe for years and always get asked to bring it for any occasion.

— says Mary
  September 11, 2009

These are incredibly rich, delicious and very easy to make. I have used different jams including apricot and blackberry and have never been disappointed. Whenever I bring these to a gathering, I am always asked for the recipe, including once from a professional baker.

— says Robin
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