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Southern Skillet Cornbread

Southern Skillet Cornbread

Nothing beats warm cornbread spread with butter in a cast iron skillet! 


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15 min
Prep Time
30 min
Total Time
9
servings

Ingredients

1 cup all-purpose flour

1 cup white or yellow cornmeal

1 tablespoon sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk  

1/3 cup Land O Lakes® Butter, melted

2 large Land O Lakes® Eggs, beaten

1 tablespoon Land O Lakes® Butter

 

 *Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup. Let stand 5 minutes.

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine flour, cornmeal, sugar, baking powder, baking soda and salt in bowl. Stir in buttermilk, 1/3 cup melted butter and eggs just until mixture is moistened.

  3. STEP 3

    Melt 1 tablespoon butter in heavy cast iron or oven-proof 10-inch skillet. Pour batter immediately into pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Serve warm.

Tip #1

If you do not have a cast iron skillet or oven-proof skillet, use an 8- or 9-inch baking pan.

Nutrition (1 serving)

210 Calories
10 Fat (g)
70 Cholesterol (mg)
400 Sodium (mg)
26 Carbohydrates (g)
2 Dietary Fiber
5 Protein (g)
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