Southern Skillet Cornbread
Southern Skillet Cornbread Image

Southern Skillet Cornbread

Buttermilk cornbread served from the skillet it is baked in is a special bread that is part of soul food tradition.

9
servings
15 min
PREP TIME
30 min
TOTAL TIME

Ingredients

1 cup all-purpose flour

1 cup white or yellow cornmeal

1 tablespoon sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk  

1/3 cup Land O Lakes® Butter melted

2 large Land O Lakes® Eggs beaten

1 tablespoon Land O Lakes® Butter

 

 *Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup. Let stand 5 minutes.

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine flour, cornmeal, sugar, baking powder, baking soda and salt in bowl. Stir in buttermilk, 1/3 cup melted butter and eggs just until mixture is moistened.

  3. STEP 3

    Melt 1 tablespoon butter in heavy cast iron or oven-proof 10-inch skillet. Pour batter immediately into pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Serve warm.

Tip #1

If you do not have a cast iron skillet or oven-proof skillet, use an 8- or 9-inch baking pan.

Nutrition

210Calories
10Fat (mg)
70Cholesterol (mg)
400Sodium (mg)
26Carbohydrates (g)
2Dietary Fiber
5Protein (g)

Reviews

Explore reviews from
our online community

1 of 20 reviewers would make it again

  November 14, 2017

You can’t go wrong with BUTTER

— says I love butter
Helpful?
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  October 17, 2017

Simple ingredients, quick to mix up, tasty. Will be a go to cornbread recipe in the future.

— says Randall
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Featured In

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