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Spring Almond Ruffles

Spring Almond Ruffles

These almond-flavored butter cookies are drizzled with an almond glaze.

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1 hr
Prep Time
1 hr 55 min
Total Time



1 cup Land O Lakes® Butter, softened

2/3 cup sugar

1 large Land O Lakes® Egg

1 teaspoon almond extract

2 1/4 cups all-purpose flour

1/2 teaspoon salt

3 to 4 drops green food color


1 cup powdered sugar

1/2 teaspoon almond extract

4 to 5 teaspoons milk

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and 1 teaspoon almond extract; continue beating until well mixed. Add flour and salt; beat at low speed until well mixed.

  3. STEP 3

    Divide dough in half. Stir food color into one-half. Fit cookie press with ribbon template; fill with dough, alternating spoonfuls of each color. Press dough into 12-inch long strips onto ungreased cookie sheets. Cut strips every 2 inches, flouring knife if necessary. (Do not separate.) Bake 5-8 minutes or until edges are lightly browned. Cut warm cookies along scored lines. Let cookies cool completely on cookie sheet.

  4. STEP 4

    Combine powdered sugar, 1/2 teaspoon almond extract, and enough milk for desired drizzling consistency in bowl. Drizzle glaze over cooled cookies. Let stand until set..

Tip #1

Cookies can be cut into triangle shapes. Before baking, cut each 2-inch section diagonally in half. (Do not separate.) Bake as directed. 14 dozen cookies.

Nutrition (1 cookie)

45 Calories
2.5 Fat (g)
10 Cholesterol (mg)
35 Sodium (mg)
6 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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