Sweet & Smoky Carrots

Sweet & Smoky Carrots
15
1 Review
Crisply cooked bacon gives a smoked flavor to hearty chunks of carrots.
10 min
Prep Time
30 min
Total Time
4 servings

Ingredients

6 medium (3 cups)
carrots, sliced 1/2-inch
1/4 cup
cooked crumbled bacon
3 tablespoons
Land O Lakes® Butter
1 tablespoon
firmly packed brown sugar
2 tablespoons
sliced 1/8-inch green onion
1/4 teaspoon
salt
1/8 teaspoon
pepper

Directions

  1. Place carrots in 2-quart saucepan; add enough water to cover. Cook over medium-high heat 8-10 minutes or until water comes to a boil (8 to 10 minutes). Reduce to medium. Cook until carrots are crisply tender. Drain; return to pan.
  2. Add all remaining ingredients. Cover; cook over medium heat, stirring occasionally, 4-6 minutes or until heated through.

Recipe Tips

Nutrition Facts (1 serving)

Calories
160
Cholesterol
30mg
Carbohydrates
16g
Protein
4g
Fat
10g
Sodium
480mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

I have been making this recipe for years - originally found it in the Land O Lakes Treasury of Country Recipes cookbook. It was and continues to be a family favorite!

Posted November 21, 2012 by Katharina T.

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