Crisply cooked bacon gives a smoked flavor to hearty chunks of carrots.
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6 medium (3 cups) carrots, sliced 1/2-inch
1/4 cup cooked crumbled bacon
3 tablespoons Land O Lakes® Butter
1 tablespoon firmly packed brown sugar
2 tablespoons sliced 1/8-inch green onion
1/4 teaspoon salt
1/8 teaspoon pepper
Place carrots in 2-quart saucepan; add enough water to cover. Cook over medium-high heat 8-10 minutes or until water comes to a boil (8 to 10 minutes). Reduce to medium. Cook until carrots are crisply tender. Drain; return to pan.
Add all remaining ingredients. Cover; cook over medium heat, stirring occasionally, 4-6 minutes or until heated through.
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I have been making this recipe for years - originally found it in the Land O Lakes Treasury of Country Recipes cookbook. It was and continues to be a family favorite!