Sweet & Smoky Carrots

Sweet & Smoky Carrots
15
1 Review
Crisply cooked bacon gives a smoked flavor to hearty chunks of carrots.
10 min
Prep Time
30 min
Total Time
4 servings

Ingredients

6 medium (3 cups)
carrots, sliced 1/2-inch
1/4 cup
cooked crumbled bacon
3 tablespoons
Land O Lakes® Butter
1 tablespoon
firmly packed brown sugar
2 tablespoons
sliced 1/8-inch green onion
1/4 teaspoon
salt
1/8 teaspoon
pepper

Directions

  1. Place carrots in 2-quart saucepan; add enough water to cover. Cook over medium-high heat until water comes to a boil (8 to 10 minutes). Reduce to medium. Cook until carrots are crisply tender (8 to 10 minutes). Drain; return to pan.
  2. Add all remaining ingredients. Cover; cook over medium heat, stirring occasionally, until heated through (4 to 6 minutes).

Recipe Tips

Nutrition Facts (1 serving)

Calories
160
Cholesterol
30mg
Carbohydrates
16g
Protein
4g
Fat
10g
Sodium
480mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

I have been making this recipe for years - originally found it in the Land O Lakes Treasury of Country Recipes cookbook. It was and continues to be a family favorite!

Posted November 21, 2012 by Katharina T.

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