Savory Onion Mashed Potatoes

Savory Onion Mashed Potatoes
24
2 Reviews
Homemade mashed potatoes…light, fluffy and loaded with flavor.
15 min
Prep Time
35 min
Total Time
12 (3/4-cup) servings

Ingredients

5 medium (10 cups)
potatoes, each cut into eighths
6 cups
cold water
2 teaspoons
salt
2 large (3 cups)
onions, finely chopped
1 1/2 cups
vegetable broth
6 tablespoons
Land O Lakes® Butter with Canola Oil
3/4 cup
light sour cream
1/4 teaspoon
pepper

Directions

  1. Place potatoes in 4-quart saucepan. Add water and salt. Cover; bring to a boil over high heat (7 to 10 minutes.) Reduce heat to medium. Cook 15-18 minutes or until potatoes are fork tender. Drain. Keep warm.
  2. Combine onions and 1 cup broth in 10-inch nonstick skillet. Cook over medium heat, stirring occasionally, 15-18 minutes or until onions are softened and broth is absorbed.
  3. Increase heat to medium-high.
  4. Add 2 tablespoons butter with canola oil. Cook 6-8 minutes or until onions are browned.
  5. Place hot potatoes into bowl; mash slightly with fork. Beat at medium speed, adding remaining butter with canola oil, 1 tablespoon at a time, and mixing well after each addition. Add cooked onions, remaining broth, light sour cream and pepper. Continue beating until well mixed. Do not overbeat. Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories
120
Cholesterol
15mg
Carbohydrates
19g
Protein
3g
Fat
4.5g
Sodium
730mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Made this for the family and they loved it! my son says they were amazing! Def. will make this again

Rating

Everyone loved this! Will be keeping this recipe :

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