Homemade mashed potatoes…light, fluffy and loaded with flavor.
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5 medium (10 cups) potatoes, each cut into eighths
6 cups cold water
2 teaspoons salt
2 large (3 cups) onions, finely chopped
1 1/2 cups vegetable broth
6 tablespoons Land O Lakes® Butter with Canola Oil
3/4 cup light sour cream
1/4 teaspoon pepper
Place potatoes in 4-quart saucepan. Add water and salt. Cover; bring to a boil over high heat. Reduce heat to medium. Cook 15-18 minutes or until potatoes are fork tender. Drain. Keep warm.
Combine onions and 1 cup broth in 10-inch nonstick skillet. Cook over medium heat, stirring occasionally, 15-18 minutes or until onions are softened and broth is absorbed.
Increase heat to medium-high.
Add 2 tablespoons Butter with Canola Oil. Cook 6-8 minutes or until onions are browned.
Place hot potatoes into bowl; mash slightly with fork. Beat at medium speed, adding remaining Butter with Canola Oil, 1 tablespoon at a time, and mixing well after each addition. Add cooked onions, remaining broth, light sour cream and pepper. Continue beating until well mixed. Do not overbeat. Serve immediately.