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Slice & Bake Lemon Crisps

Slice & Bake Lemon Crisps

A crispy cookie with a delicate lemon flavor.

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1 hr
Prep Time
03 hrs 50 min
Total Time


1 cup sugar

3/4 cup Land O Lakes® Unsalted Butter, softened

1 large Land O Lakes® Egg

1 tablespoon freshly grated lemon zest

1 1/2 cups all-purpose flour


Sugar or powdered sugar

How to make

  1. STEP 1

    Combine 1 cup sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and lemon zest; continue beating until well mixed. Add flour. Beat at low speed until soft dough forms.

  2. STEP 2

    Divide dough in half. Shape each half into 8-inch (1 1/2-inch diameter) log on lightly floured surface. Wrap tightly in plastic food wrap. Refrigerate 2 hours or overnight until firm.

  3. STEP 3

    Heat oven to 350°F.

  4. STEP 4

    Cut logs into 1/8 to 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 8-12 minutes or until edges are very lightly browned. Let stand 1 minute on cookie sheet; remove to cooling rack.

  5. STEP 5

    Roll cookies in sugar while still warm and again when cool.

Tip #1

Variation: Sugared Lemon Almond Crisps: Stir 1/3 cup finely chopped almonds into dough after beating in flour.

Nutrition (1 cookie)

35 Calories
2 Fat (g)
5 Cholesterol (mg)
0 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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