Tip #1
Variations: Yogurt Sauce:
Combine 1 cup plain yogurt, 1/2 cup sliced green onions, 1 medium (1 cup) cucumber, shredded and drained, 1 teaspoon chopped fresh garlic and 1/2 teaspoon salt in medium bowl; mix well. Cover; refrigerate 1-2 hours until to blend flavors. Serve yogurt sauce in place of cucumber ranch salad dressing.