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Spicy Curry Potato Wedges

Spicy Curry Potato Wedges

Cool off these spicy, seasoned potato wedges by dipping them in cucumber salad dressing.

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10 min
Prep Time
40 min
Total Time


1 cup dried bread crumbs

1 tablespoon mild or hot curry powder

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup Land O Lakes® Butter, melted

1 (24-ounce) package frozen potato wedges,  thawed

1 1/2 cups cucumber ranch salad dressing

Green onion slices, if desired


 *Substitute 2 to 3 medium baking potatoes, each cut into 8 wedges. Prepare and bake as directed above.

How to make

  1. STEP 1

    Heat oven to 400°F. 

  2. STEP 2

    Combine bread crumbs, curry powder, salt, and pepper in large resealable plastic food bag. Add butter and potatoes to bag. Seal bag; shake until potatoes are well coated.

  3. STEP 3

    Place potato wedges onto ungreased baking sheet. Bake 30-35 minutes or until potatoes are heated through and crispy on outside.

  4. STEP 4

    Serve potato wedges with salad dressing. Garnish with green onions, if desired.

Tip #1

Variations: Yogurt Sauce:
Combine 1 cup plain yogurt, 1/2 cup sliced green onions, 1 medium (1 cup) cucumber, shredded and drained, 1 teaspoon chopped fresh garlic and 1/2 teaspoon salt in medium bowl; mix well. Cover; refrigerate 1-2 hours until to blend flavors. Serve yogurt sauce in place of cucumber ranch salad dressing.

Nutrition (1 serving)

220 Calories
15 Fat (g)
10 Cholesterol (mg)
340 Sodium (mg)
17 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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