Spicy Curry Potato Wedges
Spicy Curry Potato Wedges
Cool off these spicy, seasoned potato wedges by dipping them in cucumber salad dressing.
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10 min
Prep Time
40 min
Total Time
16
servings Ingredients
1 cup dried bread crumbs
1 tablespoon mild or hot curry powder
12 teaspoon salt
14 teaspoon pepper
14 cup Land O Lakes® Butter, melted
1 (24-ounce) package frozen potato wedges, thawed
1 12 cups cucumber ranch salad dressing
Green onion slices, if desired
*Substitute 2 to 3 medium baking potatoes, each cut into 8 wedges. Prepare and bake as directed above.
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine bread crumbs, curry powder, salt, and pepper in large resealable plastic food bag. Add butter and potatoes to bag. Seal bag; shake until potatoes are well coated.
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STEP 3
Place potato wedges onto ungreased baking sheet. Bake 30-35 minutes or until potatoes are heated through and crispy on outside.
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STEP 4
Serve potato wedges with salad dressing. Garnish with green onions, if desired.
Tip #1
Variations: Yogurt Sauce:
Combine 1 cup plain yogurt, 1/2 cup sliced green onions, 1 medium (1 cup) cucumber, shredded and drained, 1 teaspoon chopped fresh garlic and 1/2 teaspoon salt in medium bowl; mix well. Cover; refrigerate 1-2 hours until to blend flavors. Serve yogurt sauce in place of cucumber ranch salad dressing.
220 Calories
15 Fat (g)
10 Cholesterol (mg)
340 Sodium (mg)
17 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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