Serve this unique egg and sausage pizza for a casual brunch with friends.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 (10- to 12-ounce) round prebaked thin crust Italian bread shell
1/3 cup taco sauce
4 ounces (1 cup) shredded Monterey jack cheese
4 ounces (1 cup) shredded Cheddar cheese
8 ounces bulk chorizo sausage
6 large Land O Lakes® Eggs, beaten
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
*Substitute pork or Italian sausage.
Heat oven to 400°F. Place pizza crust onto ungreased baking sheet; spread with taco sauce. Combine cheeses in small bowl. Sprinkle 1/2 cup cheese mixture over taco sauce.
Heat 10-inch skillet over medium-high heat; add sausage. Cook, stirring occasionally, 8-10 minutes or until sausage is no longer pink. Drain; set aside.
Reduce heat to medium. Pour eggs into same skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4-5 minutes or until eggs are set throughout but still moist.
Top crust with cooked eggs, sausage, peppers and remaining cheese mixture. Bake 10-12 minutes or until cheese is melted.
Chorizo is a spicy, boldly seasoned pork sausage primarily used in Mexican and Spanish cooking. It is available both in link and bulk forms. If using link sausage, remove from casing and crumble into skillet.